Strawberry Hennessy Recipe
This Strawberry Hennessy recipe is fruity and deliciously tangy with a Hennessy cognac base for oak and vanilla notes that is topped off with refreshing bubbles.
Cocktail strainer plus a fine mesh strainer
Knife and a cutting board
Cocktail muddler or a blender if you prefer a smoother texture
High ball or Tom Collins glass or any tall glass
Cocktail pick for the garnish
- 1 oz Hennessy
- 2 oz strawberry puree fresh if possible, but frozen is ok
- 1/2 oz triple sec
- 1/2 oz lime juice freshly squeezed
- Club soda to top up your glass
- Crushed ice
- Lime wheel for garnish
- Strawberry slices for garnish
Wash the strawberries and cut them into chunks. Depending on how big they are, you might need fewer or more strawberries. We used 4 per 1 glass.
Place the diced strawberries in the cocktail shaker and muddle them into fine purée. You can also do so in a blender.
In the cocktail shaker with a couple of ice cubes, pour in the lime juice, Hennessy, and triple sec with the strawberry puree.
Close the shaker and shake for 1 minute or until chilled.
In a tall glass, add 3/4 parts of crushed ice and strain the cocktail into it.
Sit a cocktail pick garnished with a lime wheel and strawberry on top of the glass rim.
Top the glass with club soda, mix and enjoy.
Calories: 131kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 108mg | Fiber: 1g | Sugar: 8g | Vitamin A: 14IU | Vitamin C: 38mg | Calcium: 11mg | Iron: 1mg