Strawberry Hennessy Recipe
This Strawberry Hennessy recipe is fruity and deliciously tangy with a Hennessy cognac base for oak and vanilla notes that is topped off with refreshing bubbles.
Servings: 1
Calories: 131kcal
Equipment
- Cocktail shaker
- Jigger
- Cocktail strainer plus a fine mesh strainer
- Knife and a cutting board
- Cocktail muddler or a blender if you prefer a smoother texture
- High ball or Tom Collins glass or any tall glass
- Cocktail pick for the garnish
Ingredients
- 1 oz Hennessy
- 2 oz strawberry puree about 4 strawberries
- 1/2 oz triple sec
- 1/2 oz lime juice freshly squeezed
- Club soda to top up your glass
- Crushed ice
- Lime wheel for garnish
- Strawberry slices for garnish
Instructions
- Rinse the strawberries thoroughly and cut them into chunks. Depending on their size, you may need more or fewer. We used about 4 strawberries per glass.
- Add the diced strawberries to a cocktail shaker and muddle them into a fine purée. Alternatively, you can use a blender for a smoother consistency.
- In the shaker, add a few ice cubes, then pour in the lime juice, Hennessy, and triple sec along with the strawberry purée.
- Seal the shaker and shake vigorously for about 1 minute or until well chilled.
- Add crushed ice to a tall glass, filling it about 3/4 of the way. Then, strain the cocktail over the ice.
- Optional: Place a cocktail pick with a lime wheel and a strawberry on the rim of the glass for a decorative touch.
- Top with club soda, mix, and enjoy!
Nutrition
Calories: 131kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 108mg | Fiber: 1g | Sugar: 8g | Vitamin A: 14IU | Vitamin C: 38mg | Calcium: 11mg | Iron: 1mg