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peach daiquiri cocktail with garnish by Sugar & Cloth
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5 from 2 votes

Peach Daiquiri Recipe

This Peach Daiquiri recipe is a rendition of the classic daiquiri. It's made with fresh peaches for a fruity and refreshing delicious treat for summer cocktail hour!
Prep Time10 mins
Total Time10 mins
Course: Drinks
Cuisine: Cocktails
Keyword: peach daiquiri recipe
Servings: 4
Calories: 189kcal


  • Jigger
  • Blender
  • Glass
  • Knife or potato peeler
  • Cocktail pick optional for garnish


  • 8 oz white rum
  • 2 oz fresh lime juice from about 1 lime
  • 2 oz simple syrup
  • 1 peach to make 8 tablespoons of peach purée
  • 8-12 ice cube
  • 4 mint sprig for garnish
  • 4 peach rose for garnish


  • Wash the peach. Carefully, peel it to get 4 single strips to create the peach flower garnishes.
  • Chop the peach and blend it in the blender to achieve a smooth purée.
  • Add in the rum, the lime juice, the simple syrup, and the ice to the peach purée. Blend on high.
  • Pour the mix in the glass of your choice. Garnish with a peach flower and a mint sprig.

To make the peach rose garnish:

  • Roll up the long peach peel strip of the peach peel until you achieve a flower.
  • Secure with a cocktail pick.


Calories: 189kcal | Carbohydrates: 15g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.03g | Sodium: 16mg | Potassium: 78mg | Fiber: 1g | Sugar: 14g | Vitamin A: 172IU | Vitamin C: 6mg | Calcium: 9mg | Iron: 1mg