S'mores Bark Recipe
Create a delicious twist on traditional s'mores with this no-bake decadent S’mores Bark recipe.
Servings: 15
Calories: 314kcal
Equipment
- Casserole dish or baking sheet
- Parchment paper
- Microwave safe bowl
Ingredients
- 16 oz milk or dark chocolate chips
- 16 oz white chocolate chips
- Sprinkles
- Mini marshmallows
- Graham crackers
Instructions
- Line a a casserole pan or baking sheet with parchment paper.
- In a microwave-safe bowl, melt the milk or dark chocolate chips in 30-second intervals, stirring in between. Quickly pour the melted chocolate onto the prepared pan and spread it evenly to form a base. Let it harden and cool completely.
- Repeat with the white chocolate chips. Quickly pour the melted white chocolate over the cool milk chocolate layer.
- Garnish with mini marshmallows and sprinkles over the meled white chocolate.
- Cool completely to allow the chocolate to set. You can also place the baking sheet in the refrigerator to allow the layers to harden.
- Once firm, remove the parchment paper and gently break the bark into pieces.
- Place a piece of bark on top of a graham cracker and microwave for about 15-20 seconds.
Nutrition
Calories: 314kcal | Carbohydrates: 37g | Protein: 2g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Cholesterol: 6mg | Sodium: 27mg | Potassium: 173mg | Fiber: 0.1g | Sugar: 35g | Vitamin A: 9IU | Vitamin C: 0.2mg | Calcium: 82mg | Iron: 0.1mg