S’mores Bark Recipe
Create a delicious twist on traditional s’mores with this no-bake decadent S’mores Bark recipe.
Indulge in the delicious combination of chocolate, marshmallows, and graham crackers with our irresistible S’mores Bark recipe.
Perfect for satisfying your sweet tooth or sharing with friends and family, this easy-to-make treat is sure to become a favorite go-to dessert. And you know us, we are always down for a fun marshmallow recipe!
With just a few simple ingredients and minimal prep time, you can enjoy all the flavors of a classic campfire s’more in convenient bark form.
So gather your supplies and get ready to whip up a batch of this delectable confection that will have everyone coming back for more!
What is a Chocolate Bark?
A bark is a type of candy made by melting chocolate and spreading it into a thin layer on a baking sheet. Once set, it’s topped with various ingredients like nuts, dried fruit, or even cookies and candies.
The final product is broken into irregular pieces, resembling the bark of a tree, hence the name. Some other delicious versions of dessert bark include our frosted circus animal bark and peppermint bark canoli.
Ingredients Needed
- Milk or dark chocolate chips
- White chocolate chips
- Sprinkles
- Mini marshmallows
- Graham crackers
How to Make S’mores Bark
1 — Line a a casserole pan or baking sheet with parchment paper.
2 — In a microwave-safe bowl, melt the milk or dark chocolate chips in 30-second intervals, stirring in between. Quickly pour the melted chocolate onto the prepared pan and spread it evenly to form a base. Let it harden and cool completely.
4 — Repeat with the white chocolate chips. Quickly pour the melted white chocolate over the cool milk chocolate layer.
5 — Garnish with mini marshmallows and sprinkles over the meled white chocolate.
6 — Cool completely to allow the chocolate to set.
7 — Once firm, remove the parchment paper and gently break the bark into pieces.
8 — Place a piece of bark on top of a graham cracker and microwave for about 15-20 seconds.
Recipe Notes and Tips
- For a more intense s’more flavor, toast the marshmallows slightly before adding them to the bark.
- Get creative with your toppings! Try adding sea salt, chocolate chips, other candy or even crushed graham crackers to the smores candy bark.
- Love peanut butter? Experiment with adding a scoop of peanut butter to your melted chocolate.
- Store the s’mores bark in an airtight container at room temperature.
More Marshmallow Desserts to Try
Looking for more s’mores and marshmallow desserts? You search is over! Check out some of our favorite recipes below —
- Toasted S’mores Rice Krispie Treats
- Marshmallow Ice Cream Shots
- Sweet Potato Nachos
- Hot Chocolate Bread
S’mores Bark Recipe
Equipment
- Casserole dish or baking sheet
- Parchment paper
- Microwave safe bowl
Ingredients
- 16 oz chocolate chips milk or dark
- 16 oz white chocolate chips
- Sprinkles
- Mini marshmallows
- Graham crackers
Nutrition
Instructions
- Line a a casserole pan or baking sheet with parchment paper.
- In a microwave-safe bowl, melt the milk or dark chocolate chips in 30-second intervals, stirring in between. Quickly pour the melted chocolate onto the prepared pan and spread it evenly to form a base. Let it harden and cool completely.
- Repeat with the white chocolate chips. Quickly pour the melted white chocolate over the cool milk chocolate layer.
- Garnish with mini marshmallows and sprinkles over the meled white chocolate.
- Cool completely to allow the chocolate to set. You can also place the baking sheet in the refrigerator to allow the layers to harden.
- Once firm, remove the parchment paper and gently break the bark into pieces.
- Place a piece of bark on top of a graham cracker and microwave for about 15-20 seconds.
Don’t forget to share your S’mores Bark with us on Instagram using the hashtag #sugarandclothloves. We always love seeing all of your creations! Looking for more quick and delicious recipes?Find them all right here!
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