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5 from 1 vote

Truffle Monster Cake Toppers Recipe

These spooktacular cupcake toppers are perfect for your next Halloween party!
Prep Time1 hour
Cook Time30 minutes
Total Time1 hour 30 minutes
Course: Desserts
Cuisine: Baked Goods
Keyword: monster cake toppers
Servings: 6
Calories: 2974kcal
Cost: $25

Equipment

  • Mixer

Ingredients

  • 1 lb Royal icing mix Or your favorite royal icing recipe
  • 6 pieces LINDOR truffles
  • 1 tsp Gel food coloring
  • 6 edible candy eyeballs
  • 3 tbsp sprinkles

Instructions

  • Mix the royal icing mixture until it’s the consistency of smooth cake icing.
  • Then, transfer scoops into several different cups for each color of icing.
  • Squeeze a small amount of gel food coloring into each cup, and messily stir to create the marble effect.
  • Unwrap your LINDOR truffles and generously dip one end into each color and place on top of your cupcakes.
    To make them look extra spikey, I used a straw to dab on extra royal icing so that the ends really stood up.
  • Now you’re going to doll up your monsters with candy eyes and colorful sprinkles on their heads.

Nutrition

Calories: 2974kcal | Carbohydrates: 489g | Protein: 15g | Fat: 108g | Saturated Fat: 24g | Polyunsaturated Fat: 44g | Monounsaturated Fat: 36g | Trans Fat: 0.01g | Cholesterol: 6mg | Sodium: 1687mg | Potassium: 431mg | Fiber: 3g | Sugar: 409g | Vitamin A: 148IU | Vitamin C: 1mg | Calcium: 357mg | Iron: 5mg