Watermelon Vodka Sorbet Recipe
Cool down with this refreshing, low-calorie Watermelon Vodka Sorbet.
Servings: 4
Calories: 96kcal
Equipment
- Blender or food processor
- large bowl
- Fine mesh strainer
- Ice cream maker
Ingredients
- 4 cup watermelon cubes
- 3/4 cup water
- 3/4 cup sugar free simple syrup or your preferred low-calorie sweetener
- 4 oz Skinnygirl® Bare Naked Vodka
- 1 tbsp fresh lemon juice
- 4 watermelon slice
Instructions
- Blend the fresh seedless watermelon cubes in a blender or food processor until completely smooth.
- Strain the watermelon puree through a fine mesh sieve into a large bowl to remove any pulp or seeds. This step helps create a smoother sorbet texture, but you can skip it if you prefer a more rustic finish.
- Stir in the lemon juice, water, simple syrup , and vodka. Mix well until fully combined.
- Transfer the mixture to your ice cream maker and churn according to the manufacturer’s instructions, usually about 20–25 minutes, or until it reaches a soft-serve consistency.
- Serve the watermelon vodka sorbet immediately for a soft, slushy texture, or transfer it to an airtight container and freeze for 2–3 hours for a firmer scoop.
- Optional: Garnish with fresh watermelon wedges.
Nutrition
Calories: 96kcal | Carbohydrates: 11g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 4mg | Potassium: 170mg | Fiber: 1g | Sugar: 9g | Vitamin A: 865IU | Vitamin C: 12mg | Calcium: 12mg | Iron: 0.4mg