Go Back Email Link
DIY fruit macarons | sugarandcloth.com
Print Recipe
5 from 1 vote

DIY Fruit Macarons

Learn how to color on macarons and make your own DIY Fruit Macaron mini dessert
Cook Time30 minutes
Total Time30 minutes
Course: Desserts, DIY
Keyword: diy fruit macarons
Cost: $20

Equipment

  • Food markers

Ingredients

Instructions

Kiwi Macarons

  • Draw a line around the edge of the top of a mint green cookie with a basic green marker. And then, blend it towards the center with your finger before it dries.
  • Make a small oval in the center of the cookie with the same green marker, and start drawing thin sporadic lines from the edges and outward.
  • Repeat the lines with the darker green pen, and then make tiny dots with the brown and let it dry.

Apple And Grape Macarons

  • Use the same color marker as the cookie to shade around the edges for a little added umph and topped them off with single chocolate sprinkle sticking into the creamy filling to act as the stem.
  • For the apple leaves, I stuck a single royal icing leaf in the filling as well.

Whole Lemon Macarons

  • Broke the royal icing leaf in half and only used one side.