Grateful Dead Cocktail Recipe
The Grateful Dead drink recipe is a sweet and fruity cocktail that is deadly delicious!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Drinks
Cuisine: Cocktails
Keyword: grateful dead drink recipe
Servings: 1
Calories: 235kcal
Cocktail strainer
Tall glass
Straw optional
- 1/2 oz blanco tequila
- 1/2 oz gin
- 1/2 oz white rum
- 1/2 oz raspberry vodka
- 1 oz sweet and sour mix
- 1/2 oz blackberry schnapps
- 1/2 oz Blue Curaçao
- Ice whole ice cubes for the shaker & crushed ice for the glasses
- 2-3 blackberry for garnish
- 2-3 raspberry for garnish
- 1 lime wedge for garnish
Fill the cocktail shaker up to 3/4 high with ice.
Add the tequila, gin, white rum, raspberry vodka, and sweet and sour mix to the shaker. Close well and shake for 1 minute or until it gets icy cold.
Fill a tall glass with a mixture of raspberries, halved blackberries and about 3/4 high of crushed ice.
Pour in the chilled cocktail mixture.
Carefully and slowly, pour in the blackberry schnapps on one side of the glass.
Carefully and slowly, pour in the Blue Curaçao on the other side of the glass.
Garnish the cocktail with a raspberry, blackberry, and the lime wedge.
Enjoy the tie-dye effect and mix the drink with the straw before sipping it!
Calories: 235kcal | Carbohydrates: 19g | Protein: 0.2g | Fat: 0.1g | Polyunsaturated Fat: 0.03g | Sodium: 1mg | Potassium: 32mg | Fiber: 1g | Sugar: 15g | Vitamin A: 19IU | Vitamin C: 7mg | Calcium: 8mg | Iron: 0.2mg