Grateful Dead Cocktail Recipe
The Grateful Dead drink recipe is a sweet and fruity cocktail that is deadly delicious!
Servings: 1
Calories: 235kcal
Equipment
- Cocktail strainer
- Tall glass
- Straw optional
Ingredients
- 1/2 oz blanco tequila
- 1/2 oz gin
- 1/2 oz white rum
- 1/2 oz raspberry vodka
- 1 oz sweet and sour mix
- 1/2 oz blackberry schnapps
- 1/2 oz Blue Curaçao
- Ice whole ice cubes for the shaker & crushed ice for the glasses
- 2-3 blackberry for garnish
- 2-3 raspberry for garnish
- 1 lime wedge for garnish
Instructions
- Fill the cocktail shaker up to 3/4 high with ice.
- Add the tequila, gin, white rum, raspberry vodka, and sweet and sour mix to the shaker. Close well and shake for 1 minute or until it gets icy cold.
- Fill a tall glass with a mixture of raspberries, halved blackberries and about 3/4 high of crushed ice.
- Pour in the chilled cocktail mixture.
- Carefully and slowly, pour in the blackberry schnapps on one side of the glass.
- Carefully and slowly, pour in the Blue Curaçao on the other side of the glass.
- Garnish the cocktail with a raspberry, blackberry, and the lime wedge.
- Enjoy the tie-dye effect and mix the drink with the straw before sipping it!
Nutrition
Calories: 235kcal | Carbohydrates: 19g | Protein: 0.2g | Fat: 0.1g | Polyunsaturated Fat: 0.03g | Sodium: 1mg | Potassium: 32mg | Fiber: 1g | Sugar: 15g | Vitamin A: 19IU | Vitamin C: 7mg | Calcium: 8mg | Iron: 0.2mg