Ghoul's Guts Shots Recipe
A perfectly sweet and spooky ice cream cake Halloween Ghoul’s Guts Shots recipe/
Servings: 6
Calories: 127kcal
Equipment
- Shot glasses
Ingredients
- 1 splash almond milk or your choice of milk
- 3 scoop vanilla ice cream
- 1 dollop whipped cream
- 2 oz crème de cacao liqueur optional for an alcoholic drink
- 1 mini un-iced vanilla cupcake optional for texture
- Simple syrup or honey for the rim
- Black sanding sugar for garnish
Instructions
To rim your shot glass:
- Dip this glasses in the simple syrup or honey.
- Dip the rims of the shot glasses in black sanding sugar. Make sure to cover all of the syrup or honey with sprinkles well so that it doesn’t bleed too much into the ice cream.
To make the Halloween shots:
- In a blender, mix together all of the ingredients (almond milk, ice cream, whipped cream, Creme de Cacao and mini cupcake).
- Fill each glass and serve immediately.
Notes
- If you’d rather not have any texture to the milkshake shot, then omit the mini cupcake.
- For a non-alcoholic version, skip the Creme de Cacao and substitute it with extra milk.
Nutrition
Calories: 127kcal | Carbohydrates: 17g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 72mg | Fiber: 1g | Sugar: 12g | Vitamin A: 139IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 1mg