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+ servings
Mothers Day Brunch Sparkling Strawberry Hibiscus Cooler Cocktail by top Houston lifestyle blogger Ashley Rose of Sugar & Cloth
Print Recipe
5 from 2 votes

Sparkling Strawberry Hibiscus Cooler

This sparkling strawberry hibiscus cooler is the JUST the drink you're looking to cool off with this summer...
Total Time5 mins
Course: Drinks
Cuisine: American
Keyword: cocktails, cooler, drinks, hibiscus, refreshing, sparkling, strawberry, sugar and cloth, summer
Servings: 1 person
Calories: 203kcal

Equipment

  • Cocktail shaker

Ingredients

  • 2 oz hibiscus tea
  • 1.75 oz gin (or omit for a non-alcoholic drink)
  • 0.75 oz grapefruit juice
  • 0.75 oz simple syrup
  • 1 oz sparkling water
  • strawberry, grapefruit slice, edible flower (garnish)

Instructions

  • Add the strawberries to a shaker with the hibiscus tea.
  • Muddle well.
  • Add gin if using, grapefruit, and simple syrup to the shaker.
  • Shake with ice.
  • Double strain into a highball glass with ice.
  • Top with soda water and stir. Garnish.
  • To make a pitcher for brunch or party, multiply the ingredients by the number of servings you want to have.

Nutrition

Serving: 1g | Calories: 203kcal | Carbohydrates: 22g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 21mg | Sugar: 21g | Vitamin A: 168IU | Vitamin C: 16mg | Iron: 6mg