Sparkling Strawberry Hibiscus Cooler Cocktail Recipe
This sparkling strawberry hibiscus cooler is the JUST the drink you're looking to cool off with this summer...
Servings: 1
Calories: 203kcal
Equipment
Ingredients
- 2 oz hibiscus tea
- 1 3/4 oz gin or omit for a non-alcoholic drink
- 1 oz sparkling water
- 3/4 oz grapefruit juice
- 3/4 oz simple syrup
- 2 strawberry plus more for garnish
- 1 grapefruit wedge for garnish
- 1 edible flower for garnish
Instructions
- In a cocktail shaker, muddle the sliced strawberries with the brewed hibiscus tea until the strawberries are well crushed.
- Add the grapefruit juice and simple syrup to the muddled mixture with ice. Shake until well combined and chilled.
- Double strain and pour the strawberry-hibiscus mixture into a glass with ice.
- Top off with sparkling water. Gently stir to combine.
- Optional: :Garnish with a strawberry slice, grapefruit slice and edible flower. Serve immediately and enjoy!
Nutrition
Serving: 1g | Calories: 203kcal | Carbohydrates: 22g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 21mg | Sugar: 21g | Vitamin A: 168IU | Vitamin C: 16mg | Iron: 6mg