Tailgate-Ready Pineapple Beertails Recipe
Easy to pack and serve Pineapple Beertails
- 1.5 cup gin or vodka
- 1 cup pineapple juice
- 0.75 cup fresh squeezed lime juice
- 0.75 cup simple syrup
- 0.25 tsp salt
- IPA beer to top
Combine all but the IPA in a sealable bottle or container (it needs to have a capacity of 32 oz or 4 cups). Throw it in a cooler with the rest of your tailgate/picnic/barbecue beers and drinks. Make sure you throw at least one bottle of IPA in there!
When you're ready to serve, line up 8 plastic cups and fill with plenty of ice. Shake your bottle and pour out the mixture into the ice-filled cups, dividing evenly (you want about 1/2 cup in each glass).
Crack open an IPA and top off each drink to taste (I like about 2 oz but measuring at a tailgate is really just not gonna happen. Eyeball it! You'll be fine!). Garnish with mint and edible flowers if you're feeling fancy -- easy to transport in a plastic baggie.
Serving: 1g | Calories: 210kcal | Carbohydrates: 29g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 92mg | Potassium: 85mg | Fiber: 1g | Sugar: 26g | Vitamin A: 11IU | Vitamin C: 10mg | Calcium: 11mg | Iron: 1mg