Easy Classic Strawberry Pistachio Crumble Recipe

Classic Strawberry Pistachio Crumble Recipe — this crumble recipe is the perfect cozy fall recipe for your holiday guests…

After I came home from the Farmers Market last week with what must have been five pounds of strawberries, I knew I had to set some aside for a simple crumble.

Less fussy than a pie, this classic strawberry pistachio crumble recipe is the perfect option when you’re craving dessert, but prefer something a little less indulgent.

I, Alex, love the combination of strawberries and pistachios; it’s a little unexpected compared to almonds, pecans or walnuts yet even more delicious.

Since pistachios are the lowest-calorie and lowest-fat option of snack nuts, feel free to liberally snack on them while you are whipping up this crumble.

When fresh berries are in season, I find that the less you tamper with them, the better. This crumble is exactly what you’d hope for in a summer dessert.

The oozing strawberries have the right balance of tart and sweet, layered with a nutty, crunchy oat topping.

Though it’s delicious on it’s own, it’s even better when served with a scoop of vanilla ice cream on top! I already plan on having it for breakfast for the rest of the week (minus the ice cream, of course).

Do you have any takes on a classic crumble recipe that you love? Let’s hear it!

Easy Strawberry Pistachio Crumble Recipe

Strawberry Pistachio Crumble Recipe

Print Recipe

5 from 1 vote

This Strawberry Pistachio Crumble Recipe is the perfect cozy fall dessert recipe...

Total Time45 minutes mins

Course Desserts

Cuisine American

Equipment

• Food processor or blender

Ingredients

• 3 cup chopped strawberries
• 1 tbsp water
• 3 tbsp butter
• 1/8 tsp sea salt
• 1/2 tsp cinnamon
• 1/4 cup brown sugar
• 1/4 cup all-purpose flour
• 1/3 cup chopped pistachios
• 1/3 cup whole rolled oats
• ice cream for serving with it!

Nutrition

Calories: 121kcal | Carbohydrates: 14g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 77mg | Potassium: 74mg | Fiber: 1g | Sugar: 7g | Vitamin A: 154IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg

Servings: 8 people

Calories: 121kcal

Instructions

• Preheat the oven to 350°F and lightly grease a pie pan or 8” square dish. In the bowl of a food processor, pulse the oats, pistachios, flour, brown sugar, cinnamon and salt until just combined.
• Add the oil and pulse again. Add the water and pulse again. The mixture should be fairly crumbly and stick together when pressed.
• Place the strawberries in the bottom of the baking dish and top with crumble. Bake for 20 minutes or until the fruit is bubbly and the topping is lightly browned.
• Remove from oven and let cool for 10 minutes before serving.

KEYWORD: ashley rose, berry, crumble, dessert, easy, fall, pistachio, quick, recipe, simple, strawberry, sugar and cloth