Pistachio Strawberry Crumble Recipe

Savor the sweetness of our quick and easy Pistachio Strawberry Crumble. A delectable blend of fresh strawberries, crunchy pistachios, and golden crumble for a perfect dessert indulgence.

A Classic Strawberry Crumble Recipe to add to your recipe arsenal! - sugar and cloth - food blogger

After I came home from the Farmers Market last week with what must have been five pounds of strawberries, I knew I had to set some aside for a simple crumble.

Less fussy than a pie, this classic Pistachio Strawberry Crumble recipe is the perfect option when you’re craving dessert, but prefer something a little less indulgent.

I, Alex, love the combination of strawberries and pistachios. It’s a little unexpected compared to almonds, pecans or walnuts yet even more delicious.

A Classic Strawberry Crumble Recipe to add to your recipe arsenal! - sugar and cloth - food blogger

What is a Crumble?

A crumble is a dessert that typically consists of a fruit or savory filling topped with a crumbly mixture of butter, flour, sugar, and sometimes oats or nuts.

The topping, known as the “crumble,” is often baked until it becomes golden and crisp, providing a delightful contrast to the soft and flavorful filling. Crumbles are versatile and can feature various fruits, such as apples, berries, peaches, or a combination of fruits.

They are commonly served warm and may be accompanied by a scoop of ice cream or a dollop of whipped cream.

Crumbles are appreciated for their simplicity, deliciousness, and the comforting combination of sweet fruit and a buttery, textured topping.

A Classic Strawberry Pistachio crumble Recipe to add to your recipe arsenal! - sugar and cloth - food blogger

Ingredients Needed

  • Strawberries
  • Water
  • Butter or coconut oil
  • Sea salt
  • Cinnamon
  • Brown sugar
  • All-purpose flour
  • Chopped pistachios
  • Whole rolled oats
A Classic Strawberry Pistachio Crumble Recipe to add to your recipe arsenal! - sugar and cloth - food blogger
A Classic Strawberry Pistachio Crumble Recipe to add to your recipe arsenal! - sugar and cloth - food blogger

Recipe Notes and Tips

  • Feel free to adjust the sugar quantities based on your sweetness preference and the sweetness of the strawberries.
  • If you do not have a food processor, it’s okay because a crumble is not meant to be smooth. Instead, use your fingers or a pastry cutter to blend the ingredients until you have a crumbly texture.
Strawberry Crumble Recipe
A Classic Strawberry Pistachio Crumble Recipe to add to your recipe arsenal! - sugar and cloth - food blogger

Pistachio Strawberry Crumble Recipe

Print Recipe
5 from 3 votes
Savor the sweetness of our quick and easy Pistachio Strawberry Crumble.
Prep Time25 minutes
Cook Time20 minutes
Total Time45 minutes
Course Desserts
Cuisine Crumbles

Equipment

  • Food processor or blender
  • Pie pan or 8”x8" baking dish

Ingredients

  • 3 cup chopped strawberries
  • 1 tbsp water
  • 3 tbsp butter or coconut oil
  • 1/8 tsp sea salt
  • 1/2 tsp cinnamon
  • 1/4 cup brown sugar
  • 1/4 cup all-purpose flour
  • 1/3 cup chopped pistachios
  • 1/3 cup whole rolled oats

Nutrition

Calories: 121kcal | Carbohydrates: 14g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 77mg | Potassium: 74mg | Fiber: 1g | Sugar: 7g | Vitamin A: 154IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg
Servings: 8
Calories: 121kcal

Instructions

  • Preheat the oven to 350°F (175°C) and lightly grease the pan.
  • In the bowl of a food processor, pulse the oats, pistachios, flour, brown sugar, cinnamon and salt until just combined.
  • Add the butter (or oil) and pulse again. Add the water and pulse again. The mixture should be fairly crumbly and stick together when pressed.
  • Place the strawberries in the bottom of the baking dish and top with crumble. Bake for 20 minutes or until the fruit is bubbly and the topping is lightly browned.
  • Remove from oven and let cool for 10 minutes before serving.
KEYWORD: strawberry crumble

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5 from 3 votes (1 rating without comment)

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10 Comments

  1. Confession: I’ve never made a crumble before! *holds head in shame* – but thank you for posting this because I think I can handle whipping this together! ;)

    -Clarissa @ The View From Here