A Classic Strawberry Pistachio Crumble Recipe to add to your recipe arsenal! - sugar and cloth - food blogger

Classic Strawberry Pistachio Crumble Recipe

After I came home from the Farmers Market last week with what must have been five pounds of strawberries, I knew I had to set some aside for a simple crumble. Less fussy than a pie, this classic strawberry pistachio crumble recipe is the perfect option when you’re craving dessert, but prefer something a little less indulgent.

I, Alex, love the combination of strawberries and pistachios; it’s a little unexpected compared to almonds, pecans or walnuts yet even more delicious. Since pistachios are the lowest-calorie and lowest-fat option of snack nuts, feel free to liberally snack on them while you are whipping up this crumble.

When fresh berries are in season, I find that the less you tamper with them, the better. This crumble is exactly what you’d hope for in a summer dessert. The oozing strawberries have the right balance of tart and sweet, layered with a nutty, crunchy oat topping.

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A Classic Strawberry Crumble Recipe to add to your recipe arsenal! - sugar and cloth - food bloggerA Classic Strawberry Crumble Recipe to add to your recipe arsenal! - sugar and cloth - food blogger

MY LATEST VIDEOS

Strawberry Pistachio Crumble Recipe

    • Yield: 6-8 servings

    Ingredients

    • 3 cups chopped strawberries
    • 1/3 cup whole rolled oats
    • 1/3 cup chopped pistachios
    • 1/4 cup all-purpose flour
    • 1/4 cup brown sugar
    • 1/2 teaspoon cinnamon
    • 1/8 teaspoon sea salt
    • 3 tablespoons butter
    • 1 tablespoon water
    • ice cream for serving with it!

    Instructions

    • Preheat the oven to 350°F and lightly grease a pie pan or 8” square dish. In the bowl of a food processor, pulse the oats, pistachios, flour, brown sugar, cinnamon and salt until just combined. Add the oil and pulse again. Add the water and pulse again. The mixture should be fairly crumbly and stick together when pressed.
    • Place the strawberries in the bottom of the baking dish and top with crumble. Bake for 20 minutes or until the fruit is bubbly and the topping is lightly browned. Remove from oven and let cool for 10 minutes before serving.

    A Classic Strawberry Crumble Recipe to add to your recipe arsenal! - sugar and cloth - food bloggerA Classic Strawberry Crumble Recipe to add to your recipe arsenal! - sugar and cloth - food bloggerA Classic Strawberry Crumble Recipe to add to your recipe arsenal! - sugar and cloth - food blogger

    Though it’s delicious on it’s own, it’s even better when served with a scoop of vanilla ice cream on top! I already plan on having it for breakfast for the rest of the week (minus the ice cream, of course).

    Do you have any takes on a classic crumble recipe that you love? Let’s hear it!

    This post may contain affiliate links which won’t change your price but will share some commission using Shopstyle, Reward Style, and/or Amazon Associates.

    Alexandra Caspero

    Alexandra Caspero is a Registered Dietitian and yoga instructor with a passion for travel, pasta and avocados. Her blog, Delish Knowledge, focuses on making whole-food eating deliciously simple.
    See more of her delicious recipes on Delish Knowledge

    Read more from Alexandra Caspero

    A Classic Strawberry Pistachio Crumble Recipe to add to your recipe arsenal! - sugar and cloth - food blogger

    Classic Strawberry Pistachio Crumble Recipe

    After I came home from the Farmers Market last week with what must have been five pounds of strawberries, I knew I had to set some aside for a simple crumble. Less fussy than a pie, this classic strawberry pistachio crumble recipe is the perfect option when you’re craving dessert, but prefer something a little less indulgent.

    I, Alex, love the combination of strawberries and pistachios; it’s a little unexpected compared to almonds, pecans or walnuts yet even more delicious. Since pistachios are the lowest-calorie and lowest-fat option of snack nuts, feel free to liberally snack on them while you are whipping up this crumble.

    When fresh berries are in season, I find that the less you tamper with them, the better. This crumble is exactly what you’d hope for in a summer dessert. The oozing strawberries have the right balance of tart and sweet, layered with a nutty, crunchy oat topping.

    MY LATEST VIDEOS

    A Classic Strawberry Crumble Recipe to add to your recipe arsenal! - sugar and cloth - food bloggerA Classic Strawberry Crumble Recipe to add to your recipe arsenal! - sugar and cloth - food blogger

    MY LATEST VIDEOS

    Strawberry Pistachio Crumble Recipe

      • Yield: 6-8 servings

      Ingredients

      • 3 cups chopped strawberries
      • 1/3 cup whole rolled oats
      • 1/3 cup chopped pistachios
      • 1/4 cup all-purpose flour
      • 1/4 cup brown sugar
      • 1/2 teaspoon cinnamon
      • 1/8 teaspoon sea salt
      • 3 tablespoons butter
      • 1 tablespoon water
      • ice cream for serving with it!

      Instructions

      • Preheat the oven to 350°F and lightly grease a pie pan or 8” square dish. In the bowl of a food processor, pulse the oats, pistachios, flour, brown sugar, cinnamon and salt until just combined. Add the oil and pulse again. Add the water and pulse again. The mixture should be fairly crumbly and stick together when pressed.
      • Place the strawberries in the bottom of the baking dish and top with crumble. Bake for 20 minutes or until the fruit is bubbly and the topping is lightly browned. Remove from oven and let cool for 10 minutes before serving.

      A Classic Strawberry Crumble Recipe to add to your recipe arsenal! - sugar and cloth - food bloggerA Classic Strawberry Crumble Recipe to add to your recipe arsenal! - sugar and cloth - food bloggerA Classic Strawberry Crumble Recipe to add to your recipe arsenal! - sugar and cloth - food blogger

      Though it’s delicious on it’s own, it’s even better when served with a scoop of vanilla ice cream on top! I already plan on having it for breakfast for the rest of the week (minus the ice cream, of course).

      Do you have any takes on a classic crumble recipe that you love? Let’s hear it!

      This post may contain affiliate links which won’t change your price but will share some commission using Shopstyle, Reward Style, and/or Amazon Associates.

      Alexandra Caspero

      Alexandra Caspero is a Registered Dietitian and yoga instructor with a passion for travel, pasta and avocados. Her blog, Delish Knowledge, focuses on making whole-food eating deliciously simple.
      See more of her delicious recipes on Delish Knowledge

      Read more from Alexandra Caspero

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