Sparkling Esmeralda Fizz Recipe

Esmeralda Fizz Cocktail Recipe — The perfect cocktail for a warm sunny day, made of rum, brandy, absinthe and topped off with champagne.

esmeralda fizz cocktail recipe - sugar & cloth

In honor of saying our unofficial goodbye’s to summer after Labor Day weekend, I wanted to sneak in one last ode to the warm sunny days with this Esmeralda Fizz Cocktail recipe.

Robin from Double Trouble made us for our retro brunch shoot with Beau Tied a few months ago. You know it’s gotta be good if it’s still on my mind!

esmeralda fizz cocktail recipe - sugar & cloth

Also to be mentioned, is this carved orange slice not the coolest thing you’ve ever seen?! I now want to carve all of the fruits!

Robin is seriously a cocktail magician, I’m telling you!…

esmeralda fizz cocktail recipe - sugar & cloth

Ingredients To Make An Esmeralda Fizz Cocktail

  • Gold Puerto Rican rum
  • Freshly squeezed orange juice
  • Peach brandy
  • Freshly squeezed lime juice
  • Honey mix/honey syrup
  • Absinthe
  • Angostura bitters
  • Champagne

esmeralda fizz cocktail recipe - sugar & cloth

How To Make An Esmeralda Fizz Cocktail

Mix all ingredients, with the exception of the champagne, in a shaker with ice until chilled.

Then, strain into a chimney/pipe glass. 

Fill glass with ice and top with champagne.

Garnish with fresh mint sprigs and orange slices.

esmeralda fizz cocktail recipe - sugar & cloth

And here are the works of a A++ garnishes that include, but are not limited to, orange peels that are works of art.

Technically it’s optional when making these cocktails, but I think we all need them!

esmeralda fizz cocktail recipe - sugar & cloth

Now may we all take a moment of silence before shifting into all things falls and the chaos that is the next string of holidays coming up.

esmeralda fizz cocktail recipe - sugar & cloth

Esmeralda Fizz Cocktail Recipe

esmeralda fizz cocktail recipe - sugar & cloth

Esmeralda Fizz Cocktail Recipe

Print Recipe
5 from 1 vote
The perfect cocktail for a warm sunny day, made of rum, brandy, absinthe and topped off with champagne.
Total Time15 minutes
Course Drinks
Cuisine Cocktails

Ingredients

  • 1 oz gold Puerto Rican rum
  • 3/4 oz orange juice freshly squeezed
  • 1/2 oz peach brandy
  • 1/2 oz lime juice freshly squeezed
  • 1/2 oz honey mix
  • 1/4 tsp absinthe
  • 2 dashes Angostura bitters
  • champagne to top off

Nutrition

Calories: 164kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 43mg | Sugar: 14g | Vitamin C: 15mg
Servings: 1
Calories: 164kcal

Instructions

  • Mix all ingredients, with the exception of the champagne, in a shaker with ice until chilled.
  • Strain into a chimney/pipe glass. 
  • Fill glass with ice and top with champagne.
  • Garnish with fresh mint sprigs and orange slices.
KEYWORD: absinthe, brandy, champagne, crumble
Don’t forget to share your Esmeralda Fizz cocktail with us on Instagram using the hashtag #sugarandclothloves. We always love seeing all of your creations! And if you’re looking for more quick and delicious recipes you can find them all right here with a few bites to go along with them!

Please note that we may earn a commission for some of the above affiliate links. However, products featured are independently selected and personally well-loved by us!

5 from 1 vote (1 rating without comment)

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12 Comments

  1. Yeah! I can say this cocktail had a perfect balance – not too sweet, not too acidic, and looks amazing! I would describe this as the way summer cocktails are supposed to taste :))

  2. Unfortunately, summer 2015 is gone :( I think your job is great Jared! My favorite cocktail is “Tequila Sunrise” – with tequila, orange juice and grenadine syrup.

    1. But this is not cocktail for the summer. It’s for a whole year. But for the summer I love “Sex on the beach”! I love the combination vodka and peach schnapps. And when add juices – orange and cranberry that is the best cocktail ever!!!

      1. Hello Caitlin,
        You are right, this cocktail is perfect for whole year. I found a cocktail that I do not like – his name is Russian Breakfast lol :D