Made with the most delicious blend of citrus fruits, this immunity-boosting citrus gin punch cocktail recipe is just what your immune system needs! Inspired by a LOT of travel coming up for us, a blast of fresh citrus was in order. There’s no better way to ensure a great trip than by making sure your health is in tip-top shape.
My favorite part about this cocktail is that you can make a big batch and throw it in a pretty punch bowl! It was perfect for our sky-high rooftop patio makeover reveal with Woodard… and made good use of my gold swan punch bowl because I’m shameless like that.
When it’s all blended together, the pineapple and guava make it deliciously frothy! Just make sure to strain out the guava seeds with a fine mesh strainer, they’re not the most pleasant to crunch on while sipping.
It’s fun to experiment with different garnishes and floaters. Throw some orange and lime slices into the punch bowl or top your cocktail with some frozen pineapple chunks! Serve it on your favorite bar cart like our Woodard outdoor tea cart, some gold accents, and the sunset.
Not a gin fan? It’s totally delicious with vodka too. Or you can turn it into an immunity-boosting mocktail, perfect for prepping the kids to go back to school!
Frequent Flyer Gin Immunity Cocktail
- 4 limes
- 6 oranges
- 3 grapefruits
- 4 guavas
- 5 pineapple slices
- 2.5 cup gin
- 1 bottle sparkling wine
- To start, juice the limes, oranges and grapefruits. Chop the guavas and pineapples up before blending them together in a blender with the juices. Strain the pineapple pulp and guava seeds with a fine mesh strainer. Pour the juice into your punch bowl before adding the gin and sparkling wine. Serve with citrus slices and enjoy!