If I’ve learned one thing from having to cut back on dairy while breastfeeding Gwen, it’s that the world is in dire need of better dairy-free alternatives. Trust me when I say that I’ve tried allll of the dairy-free frozen desserts and this Häagen-Dazs Chocolate Salted Fudge Truffle Non-Dairy ice cream is like a true present from heaven.
That may sound like I’m exaggerating, but if you’re an ice cream lover that’s ever had to cut dairy from your diet, then I know you feel my pain!
While you’ll still be fully content with just licking the spoon straight from the pint, I couldn’t help but jazz things up a bit to make my beloved Chocolate Salted Fudge Truffle ice cream into milkless milkshakes as an even more indulgent non-dairy reward. No special occasion needed!…
Their non-dairy alternatives are the perfect creamy texture that you’d expect from traditional ice cream. If you’d like a thicker milkshake, either add more ice cream or a small scoop of ice for added thickness!
And for my next trick, I plan to try all of the other Häagen-Dazs non-dairy flavors by the end of the week. Yes, yes please hold your applause…
Feel free to join me on my sugar high by using our coupon for $2 off when you buy 3 Häagen-Dazs (or 10, or 100… take your pick, lol) and other participating Nestlé brands. Get the coupon here!
Chocolate Salted Fudge Truffle Milkless Milkshakes Recipe
Equipment
Ingredients
- 1.5 cup Häagen-Dazs® Chocolate Salted Fudge Truffle Non-Dairy ice cream
- 0.75 cup unsweetened coconut milk
- 1 dash vanilla extract
- coconut whipped cream for a non-dairy topping optional
Nutrition
Instructions
- Combine all ingredients into a blender.
- Pour into a chilled glass.
- Top with your favorite coconut whipped cream and sweet garnishes.
- Serve immediately.
Thank you to Häagen-Dazs for partnering with us on this post! Sugar & Cloth has chosen to donate 5% of all sponsored campaigns to charity, which you can read more about right here.
OMG!! That looks delicious:)
Sounds awesome, will definitely try! You should also try Cado for a non dairy ice cream…it’s avocado based and tastes AWESOME! Well I’ve only had the chocolate but it was seriously good and totally tasted like regular ice cream, same texture and all :)