There’s nothing like combining your favorite breakfast goodies to get you out of bed in the morning. In this case, it’s a combination of iced coffee and cereal. Well technically just cereal milk, but you get the idea.
I’m one of those people who hates drinking hot coffee on a 100-degree Houston summer day, so I’ve been legitimately obsessed with making iced coffee lately. KitchenAid’s Cold Brew Coffee Maker is insanely easy and so perfect for always having yummy iced coffee on hand. Plus it’s substantially cheaper than a daily morning coffee run, so it pays for itself in no time!
To give your standard morning brew a twist, I’m sharing how to make this cereal milk iced coffee recipe that’s equally as perfect for serving at a summer brunch or during an afternoon entertaining by the pool…
This is simple, tasty, and FUN to share. What do you think? Would this be a hit at your next brunch or party?!
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