Cereal Milk Cold Brew Recipe

Elevate your morning routine with our fun Cereal Milk Cold Brew Coffee, a delightful fusion of creamy, cereal-infused milk and robust cold brew, creating a nostalgic yet refreshing pick-me-up that’s sure to brighten your day.

Cereal milk iced coffee by top Houston lifestyle blogger Ashley Rose of Sugar and Cloth  

There’s nothing like combining your favorite breakfast goodies to get you out of bed in the morning. In this case, it’s a combination of iced coffee and cereal. Well technically, just cereal milk, but you get the idea.

We’re one of those people who hates drinking hot coffee on a 100-degree Houston summer day. So we’ve been legitimately obsessed with making iced coffee lately. 

KitchenAid’s Cold Brew Coffee Maker is insanely easy and so perfect for always having yummy iced coffee on hand. Plus, it’s substantially cheaper than a daily morning coffee run so it pays for itself in no time!

To give your standard morning brew a twist, we’re sharing how to make this Cereal Milk Cold Brew that’s equally as perfect for serving at a summer brunch or during an afternoon entertaining by the pool.

And as its name states, this delicious drink features cereal and cold brew coffee. 

Cereal milk iced coffee by top Houston lifestyle blogger Ashley Rose of Sugar and Cloth

 

Ingredients Needed

Coarse ground coffee — When making your own cold brew, coarse ground coffee is best since you’ll be seeping the coffee for over 12 hours. But in cold brew, because you’re steeping them for upwards of 12 hours, you should grind the beans coarsely. Coffee that has been grinded too finely over-extract.​​​​​​​

Filtered water

Milk — We used coconut milk, but whether it’s oat milk or whole milk, any milk of choice works.

Cereal — We used a mix of Fruity Pebbles, Cinnamon Toast Crunch, and Chocolate Lucky Charms. If we only had to choose one, we’d opt for the Cinnamon Toast cereal since it pairs well with the coffee flavors.

Whipped cream — Optional

Sweetener — Optional: If you like your coffee sweet, you can add sugar, honey, or any sweetener you prefer.

 

Cereal milk iced coffee by top Houston lifestyle blogger Ashley Rose of Sugar and Cloth

How to Make Cereal Milk Coffee

You can either buy pre-made cold brew concentrate from the store. But fresh and homemade is always best. Plus, making your own cold brew is so easy! 

To make it at home, coarsely grind coffee beans and steep them in cold water for 12-24 hours. Strain out the grounds, and you have cold brew concentrate.

Cereal milk iced coffee by top Houston lifestyle blogger Ashley Rose of Sugar and Cloth

Cereal milk iced coffee by top Houston lifestyle blogger Ashley Rose of Sugar and Cloth

Prepare the cold brew concentrate:

1 — Fill the KitchenAid cold brew coffee maker with coarse ground coffee to the fill line of the steeper. Pour in 4 cups of filtered water and let set for 1 minute. Then, add 2 more cups of water.

2 — Allow the coffee to steep either in the refrigerator or at room temperature for 12-24 hours. If you prefer a lighter brew, 12 hours will do. If you prefer your coffee dark with a bit more umph, let the coffee steep for 24 hours.

3 — Remove the steeper from the cold brew maker and pour coffee over ice in a glass until about 2/3 full. If you do not have a steeper, use a strainer to strain out the grounds.

Cereal milk iced coffee by top Houston lifestyle blogger Ashley Rose of Sugar and Cloth

Prepare the cereal-infused milk:

4 — Pour the milk of your choice into a bowl. Add a generous amount of your chosen cereal. You’re basically just making a bowl of cereal as usual.

5 — Let the cereal soak in the milk for about 5-30 minutes or until the cereal is nice and soggy. This allows the milk to absorb the flavor of the cereal. How long you soak your cereal is a matter of flavor preference.

6 — After soaking, strain the milk to remove the cereal pieces. You can use a fine-mesh strainer, cheesecloth, or a coffee filter.

To make the drink:

5 — In a glass, combine your desired amount of cold brew concentrate with the cereal-infused milk. Stir well. You can adjust the ratio to your taste preference. We filled our glass 2/3 high with cold brew. 

6 — Optional: Add a splash of sweetener and whipped cream. Top with additional cereal.

 Cereal milk iced coffee by top Houston lifestyle blogger Ashley Rose of Sugar and Cloth  

More Iced Coffee and Cold Brew Recipes

If you’re a coffee lover like us, then check out these other fun coffee recipes —

Cereal Milk Cold Brew Coffee Recipe

Cereal milk iced coffee by top Houston lifestyle blogger Ashley Rose of Sugar and Cloth

Cereal Milk Cold Brew Recipe

Print Recipe
5 from 4 votes
To give your standard morning brew a twist, this Cereal Milk Iced Coffee recipe is equally as perfect for serving at a summer brunch or during an afternoon entertaining by the pool…
Total Time10 minutes
Course Drinks
Cuisine Coffees

Equipment

  • Cold brew coffee maker
  • Fine mesh strainer

Ingredients

  • 1 cup ground coffee coarse ground only
  • 6 cup water filtered is best
  • 6 cup milk
  • 6 cup cereal of your choice & extra for garnishing
  • 1 splash sweetener optional
  • Whipped cream optional

Nutrition

Serving: 1g | Calories: 278kcal | Carbohydrates: 44g | Protein: 12g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 321mg | Potassium: 579mg | Fiber: 7g | Sugar: 19g | Vitamin A: 1395IU | Calcium: 325mg | Iron: 11mg
Servings: 6
Calories: 278kcal

Instructions

To make the cold brew concentrate:

  • Fill the KitchenAid cold brew coffee maker with coarse ground coffee to the fill line of the steeper. Pour in 4 cups of filtered water and let set for 1 minute. Then, add 2 more cups of water.
  • Allow the coffee to steep either in the refrigerator or at room temperature for 12-24 hours. If you prefer a lighter brew, 12 hours will do. If you prefer your coffee dark with a bit more umph, let the coffee steep for 24 hours.
  • Let the coffee steep either in the refrigerator or at room temperature for 12-24 hours. 12 hours if you prefer a lighter brew, and 24 hours for coffee with a bit more umph.
  • Remove the steeper from the cold brew maker and pour coffee over ice in a glass until about 2/3 full. If you do not have a steeper, use a strainer to strain out the grounds.

To make the cereal-infused milk:

  • Pour the milk of your choice into a bowl. Add a generous amount of your chosen cereal. You're basically just making a bowl of cereal as usual.
  • Let the cereal soak in the milk for about 5-30 minutes or until the cereal is nice and soggy. This allows the milk to absorb the flavor of the cereal. How long you soak your cereal is a matter of flavor preference.
  • After soaking, strain the milk to remove the cereal pieces. You can use a fine-mesh strainer, cheesecloth, or a coffee filter.

To make the cereal milk cold brew:

  • In a glass, combine your desired amount of cold brew concentrate with the cereal-infused milk. Stir well. You can adjust the ratio to your taste preference. We filled our glass 2/3 high with cold brew. 
  • Optional: Add a splash of sweetener and whipped cream. Top with additional cereal.
KEYWORD: cereal milk cold brew

Don’t forget to share your Cereal Milk Cold Brew with us on Instagram using the hashtag #sugarandclothloves. We always love seeing all of your creations! Looking for more quick and delicious recipes? You can find them all right here!

Thank you to KitchenAid for partnering with us on this post! Sugar & Cloth has chosen to donate 5% of all sponsored campaigns to charity, which you can read more about right here.

Please note that we may earn a commission for some of the above affiliate links. However, products featured are independently selected and personally well-loved by us!

5 from 4 votes (2 ratings without comment)

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8 Comments

  1. Hey,

    Thank you for coffee recipe, I really really like the way you explained it, Me and my family this coffee so i’m going to try this one in upcoming weekend where we set together once in a week so this will be amazing can you please tell me if i use persian saffron in it ? Because i have purchased saffron in good saffron price that is why thinking to make a twist in it, this will be perfect or not give me some suggestion

    Thanks
    Debra