Perfect for gatherings, this Cranberry Orange Salad is a delightful combination of sweet, tangy, and creamy flavors. The vibrant colors and fresh ingredients make it a stunning addition to any table.

getting post-holiday ready - a little drizzle on top! A Cranberry Orange Salad with Creamy Citrus Vinaigrette by top Houston lifestyle blogger Ashley Rose of Sugar & Cloth

This refreshing Cranberry Orange Salad is the perfect way to add a burst of flavor to your meals. The sweet and tangy combination of cranberries and oranges is complemented by a creamy citrus vinaigrette.

The best part about this recipe that I, Rebecca love is that it’s incredibly easy to make! You don’t need a food processor. Just throw all of the dressing ingredients in a blender! Blitz for a few seconds, and you have a creamy, citrus dressing! Then, simply toss the salad ingredients together and enjoy.

cranberries and walnuts oh my! A Cranberry Orange Salad with Creamy Citrus Vinaigrette by top Houston lifestyle blogger Ashley Rose of Sugar & Cloth

Table of Contents

Ingredients Needed

Mixed greens — You can use any type of mixed greens you prefer. Spinach, romaine, or arugula are all good options.
Navel oranges — Peeled and sliced thin. Fresh is best, but oranges like canned mandarins work also.
Dried cranberries
Sliced almonds — Chopped pecans are another option if you’re not a fan of almonds.
Plain yogurt — Adding the yogurt gives the perfect amount of creaminess. It’s not thick but has a bit more substance than your standard vinaigrette. You can also sub in a dairy-free yogurt to make it allergen friendly!
Dijon mustard
Honey
Olive oil
Garlic powder
Pepper
Salt
Lemon juice
Zest of a medium orange
Orange juice
Cider vinegar

fresh A Cranberry Orange Salad with Creamy Citrus Vinaigrette by top Houston lifestyle blogger Ashley Rose of Sugar & Cloth

How to Make the Cranberry Orange Salad

All you need to do is simply toss the salad together. In a large bowl, combine the mixed greens, dried cranberries, orange slices, and almonds. Then, drizzle with vinaigrette and toss again to coat evenly.

How to make the dressing:

In a blender, combine the oil, vinegar, juices, orange zest, Dijon, and seasoning. Blend on high for about 30 seconds, until smooth.

A Cranberry Orange Salad with Creamy Citrus Vinaigrette by top Houston lifestyle blogger Ashley Rose of Sugar & Cloth

Recipe Notes and Tips

Dairy-free: Use dairy free yogurt for a dairy free and vegan option.
Vinaigrette variations: If you prefer a sweeter vinaigrette, add more honey. For a tangier flavor, add more lemon juice or cider vinegar.
Storage: Leftover salad can be stored in the refrigerator for up to 2 days.
Make-ahead: You can make the vinaigrette ahead of time and store it in the refrigerator. Cover and refrigerate any remaining dressing in a jar. It will keep for at least a week.
Serving suggestions: This salad is a great side dish for grilled chicken (or even baked lemon rosemary chicken), fish, or pork (like pork loin roast). f you are looking for a vegetarian option, try pairing the salad with roasted vegetables such as brussels sprouts or sweet potatoes. To complete your meal, add a side of buttered quinoa or wild rice. It can also be enjoyed on its own as a light lunch or dinner.

Cranberry Orange Salad Recipe with mixed greens

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