Pork Loin Instant Pot Recipe
A juicy and tender Instant Pot Pork Loin Roast topped with maple orange glaze. The recipe requires little ingredients, little dishes and little cook time but one could never tell!
As much as we love hosting and being in the kitchen with family, we don’t want to be stuck there endlessly for dinner prep. That’s why we always love a good Instant Pot recipe. And this Instant Pot pork loin roast is SO GOOD!
It’s the perfect dish for quick family meal prepping or a festive gathering during the holidays. The best part is that pork roast cooks in the Instant Pot in under 30 minutes!
What is a Pork Loin?
First off, what is pork loin? A pork loin is the wide flat back cut of meat that can be boneless or bone-in. It’s soft, tender, and affordable, making it a great choice for family dinners or big crowds.
What is the Difference Between Pork Loin and Pork Tenderloin?
Pork loin can be easily confused with pork tenderloin. They may sound similar, but they’re completely different cuts of pork. Pork tenderloin is the long and very lean backbone cut of pork along the backbone.
It’s always boneless and though it’s the most tender cut, it’s typically a lot pricier than pork loin. Because a pork tenderloin is lean cut, we don’t recommend cooking it in an Instant Pot since it can easily overcook and dry out.
Ingredients Needed to Make an Instant Pot Pork Loin Roast
For the pork loin roast:
- Seasoned pork loin roast — We used a boneless pork loin that was pre-seasoned with orange zest, fennel seed, sage, garlic and red chili flake. You can season your own pork loin with the same rubs at home. If you’re seasoning it yourself, other popular options include salt, pepper, olive oil, melted butter, garlic powder, brown sugar, thyme, parsley, and lemon zest. Just make sure to allow the seasoning and flavors to marinate your pork loin for at least an hour before cooking.
- Bone broth — We used chicken broth, but beef broth is just as tasty. You also opt for water, wine or beer.
- Salt and pepper
For the maple orange glaze:
- Orange juice
- Dark maple syrup
- Dijon mustard
- Cold water
- Cornstarch
Why We Love the Instant Pot Cooking Method
Our Instant Pot gets so much use at home. It’s one of our favorite and most well-used pressure cooker kitchen gadgets.
Instant Pot cooking is basically one-pot cooking so there are less dirty dishes to worry about. Plus, there’s no babysitting because once the meat is in, you don’t have to constantly check on it.
You can roast a pork loin in the oven or on the grill, but the Instant Pot cuts down the cooking time AND you don’t have to constantly baste it! 60 minutes in the oven versus 30 minutes in the Instant Pot is a game-changer!
There’s also so many things that you can cook inside an Instant Pot like soups, chili and even lots of breakfast recipes.
How to Cook a Pork Roast in an Instant Pot
1 — Take the pork loin out of the refrigerator to sit for about 20 minutes. This will allow it to come to room temperature before cooking.
2 — Set the Instant Pot to the Sauté setting. Once it displays “Hot”, pour in a layer of olive oil.
3 — Add the pork loin in the Instant Pot and sear both sides for approximately 3-5 minutes each or until browned. Remove the pork loin from the Instant Pot and set it aside on a large plate or cutting board.
4 — Turn the Sauté setting off, and switch the setting to Meat/Stew or Pressure Cook setting.
5 — Insert the metal roasting rack and add 1 cup of bone broth to the Instant Pot. Be sure to deglaze your Instant Pot pan by scrapping any seared brown bits on the bottom of the pot.
6 — Once the Meat/Stew temperature is ready, place your pork loin on the roasting rack. Twist and lock the Instant Pot lid.
7 — Let it cook for approximately 17-20 minutes. We cooked ours for 17 minutes to achieve a medium rare pork loin.
8 –– When the cook cycle is finished, allow for a 12 minute natural release. Then, quickly release any remaining pressure. Remove the lid.
9 — Using a meat thermometer, check the pork loin for an internal temperature of 145˚F degrees. If it has not reached 145˚F degrees, place the lid back on the Instant Pot. Allow for the remaining heat to cook the pork and recheck the temperature after 2-3 minutes.
10 — Remove the pork loin from the Instant Pot and place it on a cutting board or plate, and let it sit for about 15 minutes. This rest period is important to ensure that the juices are sealed in.
For the orange maple glaze:
Make the glaze while the pork loin is cooking or while it is resting.
1 — In a stove top pan on medium heat, combine the orange juice, brown sugar, and dijon mustard.
2 — In a separate bowl, whisk the water and cornstarch until it has fully dissolved. Then, add it into the orange juice mixture on the stove. Let the mix come to a boil, and then stir for another two minutes. Lastly, cut away the pork loin netting and place the pork loin on a serving platter and pour the glaze over top.
Tips On Cooking a Juicy Instant Pot Pork Loin Roast
- Do not start cooking until your meat is at room temperature: Your meat should be at an even temperature throughout. So sitting out your pork loin beforehand ensures that the whole pork loin cooks evenly at the same time. Overcooking will dry the pork loin.
- Do not over poke the pork: When rotating the pork loin to sear or to remove the netting, be mindful about poking. Over poking will cause the juices to drain. Therefore, causing a drier cut of meat.
- Use the quick release on the Instant Pot: Your pork loin will continue cooking if you don’t release the pressure. You want to avoid that since overcooking leads to dry meat. So once you cook the pork loin, the natural release should be about 15-18 minutes, followed by a quick release.
- Be patient: Allow your cooked pork loin to rest on the cutting board before serving. The natural release method in the Instant Pot and on the cutting board will moisturize the meat again and bring out the juices and flavors.
- Garnishes: You can also add garnishes such as orange slices, rosemary, cranberry, apple, and more.
Will an Instant Pot Pork Loin Roast Make Pulled Pork?
The answer to that is a big yes! A pork loin roast is the whole shoulder of the pig, cut off the bone. Cook it longer to get a shreddable consistency for 40-60 minutes. Save some of the liquid to pour over to keep it moist.
What Should I Do with the Pan Juices?
The juices left behind from the cooking process are like liquid gold. After we removed the roast and trivet out from the Instant Pot, we used the Sauté function again to turn the pan juices into a delicious rich sauce as another option to serve over the pork.
Cook the juices to a slow boil for about 5 minutes. Stirring occasionally. If you opt for the maple glaze, you can still pour the pan juices first over the pork for additional juiciness and moisture.
To turn the juices into a gravy, follow the same steps but add in 1 1/2 tablespoons of cornstarch and some water to thicken the pan juices into a sauce.
How to Store and Reheat Pork Loin Leftovers
Store any leftovers in an airtight container. It will keep in the refrigerator for up to 4 days. To freeze, store in an airtight container for up to 3 months in the freezer. To reheat, thaw the pork loins in the fridge overnight. Reheat the leftovers in the microwave or on the stovetop.
What to Serve with Pork Loin?
Looking for side dishes, desserts, or cocktails to serve with Instant Pot pork loin roast? Check out more of our favorite recipes below —
- Cranberry Orange Salad with Creamy Citrus Vinaigrette — The similar ingredients of oranges, zest, and dried cranberries compliment the pork roast flavors.
- Easy Pumpkin Punch — This spiced pumpkin punch is our go-to fall libation. It’s spicy and sweet and you can make a big batch for the night.
- Elderflower Aperol Spritz — Something bubbly and floral. Our take on a classic cocktail with the addition of elderflower liquor.
- Best Apple Cobbler — A scoop of ice cream and your dinner is complete! There’s nothing as comforting as a cobbler.
- How To Make Macarons — End the meal with our fool-proof recipe to making your own homemade macarons.
- Low Carb Cloud Bread — Serve it with our favorite low carb cloud bread that’s keto friendly!
Instant Pot Pork Loin Roast Recipe
Equipment
- Instant Pot or pressure cooker
- Large plate or cutting board
- Sauce pan
- Mixing bowl
- Whisk or rubber spatula
Ingredients
For the pork loin:
- 1 seasoned pork loin roast
- 1 cup bone broth
- 1 tbsp olive oil
For the maple orange glaze:
- 1 cup orange juice
- 1 cup dark maple syrup
- 1 tbsp Dijon mustard
- 1/3 cup cold water
- 1 tbsp cornstarch
- 2 tbsp brown sugar
Nutrition
Notes
Instructions
- Take the pork loin out of the refrigerator to sit for about 20 minutes. This will allow it to come to room temperature before cooking.
- Set the Instant Pot to the Sauté setting. Once it displays “Hot”, pour in a layer of olive oil.
- Add the pork loin in the Instant Pot and sear both sides for approximately 3-5 minutes each or until browned. Remove the pork loin from the Instant Pot and set it aside on large plate or cutting board.
- Turn the Sauté setting off, and switch the setting to Meat/Stew or Pressure Cook setting.
- Insert the metal roasting rack and add 1 cup of bone broth to the Instant Pot. Be sure to deglaze your Instant Pot pan by scrapping any seared brown bits on the bottom of the pot.
- Once the Meat/Stew temperature is ready, place your pork loin on the roasting rack. Twist and lock the lid of the Instant Pot.
- Let it cook for approximately 17-20 minutes. We cooked ours for 17 minutes to achieve a medium rare pork loin.
- When the cook cycle is finished, allow for a 12 minute natural release. Then, quick release any remaining pressure. Remove the lid.
- Using a meat thermometer, check the pork loin for an internal temperature of 145˚F degrees. If it has not reached 145˚F degrees, place the lid back on the Instant Pot. Allow for the remaining heat to cook the pork and recheck the temperature after 2-3 minutes.
- Remove the pork loin from the Instant Pot and place it on a cutting board or plate, and let it sit for about 15 minutes. This rest period is important to ensure that the juices are sealed in.
To make the maple orange glaze:
- Make the glaze while the pork loin is cooking or while it is resting.In a stove top pan on medium heat, combine the orange juice, brown sugar, and dijon mustard.
- In a separate bowl, whisk the water and cornstarch until it has fully dissolved. Then, add it into the orange juice mixture on the stove. Let the mix come to a boil, and then stir for another two minutes.
- Cut away the pork loin netting and place the pork loin on a serving platter and pour the glaze over top.
Don’t forget to share your Instant Pot pork loin roast with us on Instagram. We always love seeing all of your creations! Looking for more quick and delicious recipes? Find them all right here!
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