Berry Panzanella Salad Recipe
A fresh twist on a classic! This Berry Panzanella Salad combines buttery bread, juicy berries, and a light dressing for the perfect balance of sweet and savory flavors.
Looking for a fresh and vibrant twist on a classic salad? This Berry Panzanella Salad is the perfect combination of sweet and savory. For me, Rebecca , the best part of spring is the profusion of produce that comes back into season, especially all of the bright and juicy berries. And this Berry Panzanella Salad recipe is a delicious way to put them all to great use! With its light zesty dressing, this refreshing dish is perfect for spring and summer gatherings.
Whether you’re serving it as a light lunch, a side dish for brunch, or a unique addition to a picnic spread, this salad is guaranteed to impress. Easy to make and bursting with flavor, it’s the perfect way to enjoy fresh seasonal berries in a whole new way!
What is a Panzanella Salad?
Traditionally made with tomatoes, onions and bread (like our Winter Panzanella Salad), this Berry Panzanella Salad is a fruity sweet version. We swapped the usual crusty rustic bread for soft buttery bread. And who wants vinegar and oil on all of that goodness? So instead, we’ve got a honey and pineapple juice dressing, with just a hint of vanilla to round out the flavor.
Ingredients Needed
- Strawberries
- Blueberries
- Blackberries
- Raspberries
- Challah bread — Broken into small pieces. When it comes to the bread, we recommend a soft, slightly sweet bread. Brioche would be another great alternative. Opt for day-old or slightly stale bread. This helps the croutons hold their shape and absorb the dressing without becoming too soggy. This salad is a great way to use up any stale bits you might have in your bread box.
- Pineapple juice
- Honey
- Lemon juice
- Vanilla
How to Make a Berry Panzanella Salad
1 — Prepare the dressing: In a small bowl, whisk together all the dressing ingredients (pineapple juice, honey, lemon juice and vanilla) until smooth and well combined. Set aside.
2 — Assemble the salad – In a large serving dish, layer the mixed berries and bread pieces.
3 — Toss gently: Drizzle the dressing over the salad and gently toss until everything is evenly coated. Let the salad sit for a few minutes to allow the flavors to meld, then serve immediately for the best texture and taste.
Tips for the Perfect Berry Salad Recipe
- Customize the ingredients: Throw in some mango or pineapple too if that suits your tastes. It’s completely customizable and can be whatever fits your menu and preferences, so you do you!
- Add in some greens: Arugula, spinach, or mixed baby greens add a nice contrast to the sweet berries.
- Toast the bread for extra crunch: Toss cubed bread with a little olive oil and bake at 350°F (175°C) for about 10-15 minutes until golden brown.
- For a touch of richness, add cheese: Crumbled goat cheese, feta, or burrata balances the sweetness with a creamy, tangy bite.
- Best enjoyed fresh: This salad is best served within a few hours of assembling. Leftovers can be stored in the fridge for a day, but the bread may soften further.
More Salad Recipes to Try
- Crab Salad
- Apple Yogurt Salad
- Peach Caprese Salad
- Cranberry Orange Salad with Creamy Citrus Vinaigrette
Ingredients
For the salad:
- 1 lb strawberries
- 6 oz blueberries
- 6 oz blackberries
- 6 oz raspberries
- 1 loaf challah or brioche bread broken into small pieces
For the dressing:
- ½ cup fresh pineapple juice
- ¼ cup honey
- 2 tbsp fresh lemon juice approximately 1 lemon
- 1 tsp vanilla
Instructions
- In a small bowl, whisk together all the dressing ingredients until smooth and well combined. Set aside.
- In a large serving dish, layer the mixed berries and bread pieces.
- Drizzle the dressing over the salad and gently toss until everything is evenly coated. Let the salad sit for a few minutes to allow the flavors to meld, then serve immediately for the best texture and taste.
Nutrition
Don’t forget to share your Berry Panzanella Salad with us on Instagram using the hashtag #sugarandclothloves. We always love seeing all of your creations! Looking for more quick and delicious recipes? Find them all right here!
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Thank you for sharing such great thoughts. Very impressive.
We love to make this for summer entertaining! So good!
Definitely good for entertaining!
I really loved this salad! All those fresh fruits and dressing make an amazing flavor combination!
Glad to hear!
This berry panzanella salad is aboslutely fantastic and so easy to make!
Thanks, Billy!
This is such a brilliant recipe for summer!
Glad you like it, Tanya!
This recipe has my name all over it! I’m all about the summer berries! what a wonderful way to enjoy them!
Yay! We are all about summer berries too!