Halloween Desserts – Monster Guts Recipe

October is the one month out of the year where it’s socially acceptable to eat the craziest concoctions of sugar like our Monster Guts Recipe

Eats: Monster Guts Recipe - Sugar & Cloth - Houston Blogger - DIY - Halloween - Holiday - Entertaining

October is pretty much the one month out of the year where it’s socially acceptable to eat the craziest concoctions of sugar ever invented.

Honestly, the other 11 months of the year don’t really stop us from sugar concoctions.

Our blog name is SUGAR & Cloth.

So we’re happy to present this sugary concoction that we created call the Monster Guts.

It’s a recipe for our Halloween Mad Scientist Party.

Eats: Monster Guts Recipe - Sugar & Cloth - Houston Blogger - DIY - Halloween - Holiday - Entertaining

Ingredients Needed to Make Monster Guts

1 container of Cool Whip

Crushed Oreos

Green food coloring

Marshmallows

Gummy worms — To serve as gummy slugs. And we blame Shrek for thinking slugs are appropriate for this.

Bone sprinkles — You could also take it up a notch with Bloody Bone Sprinkles or Candy Eyeballs.

Gel icing — To rim your glass

Sprinkles — Round nonpareils sprinkles work best to stick on the glasses.

Eats: Monster Guts Recipe - Sugar & Cloth - Houston Blogger - DIY - Halloween - Holiday - Entertaining

How to Make Make Monster Guts

We’d like to make this Monster Guts recipe sound really exciting and important.

But basically, you just toss the marshmallows, crushed Oreos, gummy worms and food coloring into the bowl of Cool Whip and stir.

We just added enough green food coloring to give it a nice gut color.

Then, rim your cups with gel icing and dip them in sprinkles.

Spoon in your monster guts, and you’re all set!

Eats: Monster Guts Recipe - Sugar & Cloth - Houston Blogger - DIY - Halloween - Holiday - Entertaining

 

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7 thoughts on “Halloween Desserts – Monster Guts Recipe”

  1. Pingback: Monster Gut Treat – Best Cheap Easy & Fast Halloween Party Snack Food For Kid - Bored Fast Food
  2. This is insanely brilliant! Not that I would eat it (I don’t think my sweet tooth goes that far!), but it looks amazing!

    Reply

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