Halloween Desserts: Monster Guts Recipe

Monster Guts Recipe — October is the one month out of the year where it’s socially acceptable to eat the craziest concoctions of sugar like our Monster Guts Recipe

Eats: Monster Guts Recipe - Sugar & Cloth - Houston Blogger - DIY - Halloween - Holiday - Entertaining

October is pretty much the one month out of the year where it’s socially acceptable to eat the craziest concoctions of sugar ever invented.

Aside from the fact that the other 11 months of the year don’t really stop me from sugar concoctions, I’m still happy to present my two cents with this Monster Guts recipe for our Halloween Mad Scientist Party.

Eats: Monster Guts Recipe - Sugar & Cloth - Houston Blogger - DIY - Halloween - Holiday - Entertaining

Ingredients Needed To Make Monster Guts

1 container of Cool Whip

Crushed Oreos

Green food coloring

Marshmallows

Gummi slugs — I blame Shrek for my thinking slugs are appropriate for this.

Bone sprinkles — You could also take it up a notch with Bloody Bone Sprinkles or Candy Eyeballs.

Gel icing — To rim your glass

Sprinkles — Round nonpareils sprinkles work best to stick on the glasses.

Eats: Monster Guts Recipe - Sugar & Cloth - Houston Blogger - DIY - Halloween - Holiday - Entertaining

How To Make Make Monster Guts

I’d like to make this sound really exact and important. But basically, you just toss everything into the bowl of Cool Whip and stir.

I just added enough green food coloring to give it a nice gut color.

Then, rim your cups with gel icing and dip them in sprinkles.

Spoon in your monster guts and you’re all set!

Eats: Monster Guts Recipe - Sugar & Cloth - Houston Blogger - DIY - Halloween - Holiday - Entertaining

More Halloween Dessert Ideas

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7 thoughts on “Halloween Desserts: Monster Guts Recipe”

  1. Pingback: Monster Gut Treat – Best Cheap Easy & Fast Halloween Party Snack Food For Kid - Bored Fast Food
  2. This is insanely brilliant! Not that I would eat it (I don’t think my sweet tooth goes that far!), but it looks amazing!

    Reply

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