White Sauce Pizza Recipe: How To Make White Pizza

Whether you want to mix up pizza night or just try something new altogether, this white pizza sauce recipe is a refreshing and delicious replacement for a traditional red pizza sauce.

white pizza - freshly baked white pizza

White pizza sauce is like a delightful garlicky Alfredo sauce in pizza form.

You can use it to replace the traditional tomato-based red sauces traditionally used on pizzas for a delightfully different flavor profile.

This recipe is a great way to switch things up for pizza night or if you feel like trying something new!

And when you have kids like in my, Rebecca of Good Things Baking household, they want pizza every night. So you’ll really want to change things up.

White pizza sauce can be used in the same way as tomato based sauces. Top it with mozzarella cheese and anything else you like on top of your homemade pizza.

white pizza recipe - sliced white pizza with toppings

 

Ingredients for White Pizza Sauce

The ingredient list for white pizza sauce is pretty simple. And you may have all of it in your pantry and refrigerator:

1/4 cup butter

3-4 cloves of fresh garlic

2 tablespoon flour

1 cup whipping cream

1/2 cup freshly grated or shredded parmesan cheese

1/2 teaspoon salt

A pinch of black pepper

homemade white pizza - white pizza sauce in a pan

How to Make White Pizza Sauce

Begin by measuring, preparing, and setting out all of your ingredients.

In a small saucepan, melt the butter over medium-low heat.

Add the minced garlic to the butter and saute it for a minute or two, or until it becomes fragrant. You don’t want it to become crispy or burned.

Slowly whisk the flour into the butter and garlic until you have a paste. Avoid adding the flour too quickly, as lumps can form.

Gradually add the whipping cream to the butter and flour paste. Continue whisking and mixing as you pour, until it’s all combined.

recipe for white pizza - a mixture of all recipe of a white pizza

Add the shredded or grated parmesan cheese, salt, and pepper.

Cook the pizza sauce for another 2-3 minutes, or until the parmesan cheese has melted. Remove from heat.

This recipe makes enough sauce for two 12” pizzas.
how to make white pizza - a hand grabbing a single slice of white pizza

Pizza Crust Options

For the crusts, you can buy premade pizza dough from the refrigerated section at most grocery stores. Some local pizza restaurants will also sell their dough for you to use.

Or you can make your own!

For a standard yeast pizza crust, I like to use this recipe from Wild Thistle Kitchen. If you would like to make sourdough pizza crust, try this recipe!

Wanting to go a healthy route? There are lots of other options like our low carb keto pizza crust and cauliflower pizza dough recipe.

white cheese pizza recipes - ingredients need to make a white pizza

How to Make a White Pizza

To make the pizzas, preheat your oven to 450°F.

If you have a pizza or baking stone, place it in the oven before preheating.

Stretch each portion of pizza dough out into a 12” circle.

Use a rolling pin to do so or I prefer to use my hands to gently stretch it out. To do so, drape the dough over your knuckles and gently spread them to stretch the dough. And/or lay it on a sheet of lightly floured parchment to press it into a circle.

If you have trouble getting the pizza dough to stretch far enough without tearing or springing back, let it sit for 5-10 minutes. This rest period allows the gluten to relax.

Be sure to leave a cornicione (also called the crust) about an inch thick around the edge to hold on the sauce and toppings.

Spread half of the sauce over the center of each pizza.

what is a white pizza - spreading white sauce on pizza breading

Sprinkle it generously with mozzarella cheese, then add your favorite toppings you would like.

Add a bit more mozzarella over the top.

what is on white pizza - nonbaked white pizza with toppings

 

Moving quickly, place the pizza in the hot oven. Avoid having the door open for long as the oven will lose heat rapidly.

Bake the pizza for 10-12 minutes, or until the crust is golden brown and the cheese on top is brown and bubbly. You can also use a metal spatula to gently lift the pizza crust and make sure it is cooked underneath.

Remove it from the oven and allow it to rest for about 5 minutes.
white top pizza - a top photo of raw white pizza with toppings

Topping Ideas for White Pizzas

Here are a few ideas for what to put on your white pizza, but you can use you imagination and add whatever you want!

The flavor of white pizza sauce isn’t as strong as a red tomato sauce, so milder pizza toppings tend to compliment it better.

— Sliced or diced tomatoes

— Chopped roasted chicken

— Fresh basil: This should be added after cooking the pizza, or in the last minute or two of baking time)

— Arugula (also added after baking)

— Diced artichoke hearts

— Sun-dried tomatoes

— Mixed greens & olive oil

— Dried oregano and basil

— Caramelized onions or shallots

— Bacon pieces

best white pizza - sliced white pizza divided into 8 slices

How to Reheat Leftover Pizza

If you have leftover pizza, you may want to reheat it.

While a few seconds in the microwave will warm it up, it’s more effective to heat it in a hot skillet.

Place the leftover pizza in a warm skillet and put a lid over it. (Make sure its not too hot, or it will scorch the bottom of the crust)

The cheese on top will melt, and the crust will stay crisp.

If you are a fan of pizza (and who isn’t?!?), then you’ll love all our pizza inspired recipes, DIY’s and entertaining ideas below —

White Sauce Pizza Recipe

Print Recipe
5 from 6 votes
Whether you want to mix up pizza night or just try something new altogether, this white pizza sauce recipe is a refreshing and delicious replacement for a traditional red pizza sauce
Prep Time15 mins
Cook Time3 mins
Total Time18 mins
Course Main Course
Cuisine Pizza

Equipment

  • Rolling pin
  • Baking stone
  • Metal spatula

Ingredients

  • 1/4 cup butter
  • 3-4 cloves fresh garlic
  • 2 tbsp flour
  • 1 cup whipping cream
  • 1/2 cup freshly grated or shredded parmesan cheese
  • 1/2 tsp salt
  • 1 pinch black pepper

Nutrition

Calories: 94kcal | Carbohydrates: 1g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 152mg | Potassium: 19mg | Fiber: 1g | Sugar: 1g | Vitamin A: 334IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg
Servings: 16
Calories: 94kcal

Notes

  • This recipe makes enough sauce for two 12” pizzas.
  • Nutrition facts calculated for pizza sauce. Total calories of your pizza is dependent on your pizza ingredients and toppings used.

Instructions

To make the white pizza sauce:

  • Begin by measuring, preparing, and setting out all of your ingredients.
  • In a small saucepan, melt the butter over medium-low heat.
  • Add the minced garlic to the butter and saute it for 1-2 minutes or until it becomes fragrant. You don’t want it to become crispy or burned.
  • Slowly whisk the flour into the butter and garlic until you have apaste. Avoid adding the flour too quickly, as lumps can form. Gradually add the whipping cream to the butter and flour paste. Continue whisking and mixing as you pour, until it’s all combined. Add the shredded or grated parmesan cheese, salt, and pepper.
  • Cook the pizza sauce for another 2-3 minutes, or until the parmesan cheese has melted.

To make a white sauce pizza:

  • Preheat your oven to 450°F. If you have a pizza or baking stone, place it in the oven before preheating.
  • Stretch each portion of pizza dough out into a 12” circle with a rolling pin. Or use your hands to gently stretch it out. To do so, drape the dough over your knuckles and gently spread them to stretch the dough. And/or lay it on a sheet of lightly floured parchment to press it into a circle. If you have trouble getting the pizza dough to stretch far enough without tearing or springing back, let it sit for 5-10 minutes. This rest period allows the gluten to relax.
  • Leave a cornicione (also called the crust) about an inch thick around the edge to hold on the sauce and toppings.
  • Spread half of the sauce over the center of each pizza.
  • Sprinkle it generously with mozzarella cheese. Then, add your favorite toppings you would like. Add a bit more mozzarella over the top.
  • Moving quickly, place the pizza in the hot oven. Avoid having the door open for long as the oven will lose heat rapidly.
  • Bake the pizza for 10-12 minutes, or until the crust is golden brown and the cheese on top is brown and bubbly. You can also use a metal spatula to gently lift the pizza crust and make sure it is cooked underneath.
  • Remove it from the oven and allow it to rest for about 5 minutes.
KEYWORD: white pizza recipe

Don’t forget to share your white pizza sauce with us on Instagram using the hashtag #sugarandclothloves. We always love seeing all of your creations! Looking for more quick and delicious recipes? Find them all right here with a few desserts to go along with them!

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