photos by Jared Smith
I’m super excited to share my first live article for Food Network with you! Of course, in true Sugar & Cloth style it involves cupcakes, with 13 cupcake toppers in under 10 minutes to give you a perfectly styled Christmas while leaving you with a few extra minutes to spare for wrapping last minute gifts or licking the icing bowl.
To see all of my edible topper ideas, click here to see the full gallery and do me a huge favor and be sure to share the cupcake topper love!
I’m finally back from the West Coast, and while I catch up on the thousand emails and to-do lists that have piled up, I’m sharing this wishbone donut recipe over on Studio DIY while she’s honeymooning! They’re perfectly fitting for the donut Queen if I do say so myself.
In other news, I have a cool giveaway for you tomorrow plus a DIY or two up my sleeve for the rest of the week, so stick with me here while I overcome my macaron hangover from California…
Yes, it’s only been five days since I’ve last played with my food. This time I had a little encouragement though after a Friday morning meeting with Bite Macarons here in Houston, when naturally I left with two dozen colorful cookies…
Seeing as how the fruit trend is still going full force and I’m surrounding myself with bad macaron influences, I decided I’d try my hand at a little fruit cookie action to make my college art career worthwhile. Luckily my career there wasn’t super impressive and there’s this magical thing called Amazon Prime that sells pre-made royal icing goodies, so these are sure to be do-able for the masses. With all of this in mind, these DIY fruit macarons are surely destined to reignite the dying fruit basket, or kabob, or cake.. I could go on.
photos by Jared Smith
I realize that technically lemonade and kool-aid popsicles don’t really go along with the ice cream theme we’ve been having this week, but they’re gold and gemstone shaped so I’m going to over look it. I mean, who can really say no to a gilded gemstone popsicle?
Which brings me to next point, I had trouble with deciding whether or not this would be a recipe since it’s edible, or a DIY since it’s kind of crafty. Decisions, you know? I went with DIY, but I’d like to hear your thoughts (I sneakily tagged them in my food category too, though). Maybe a food craft section is in order..
Did I mention these were also ring pop style? Now all I need is my token side bang hair braid that my Mom always made me wear and a good Tamagatchi or twelve and I’ll be back in third grade business my friends!