Tag Archives: food

Eats // Mini Lemon Cheesecake Tarts

April 22, 2014

mini lemon cheesecake pies | sugarandcloth.com mini lemon cheesecake pies | sugarandcloth.com

photos and recipe contributed by Nanette of Cultural Chromatics

Hi everyone! Did you know it’s National Goat Cheese Month? In honor of this esteemed holiday (or something like that), I bring you mini lemon cheesecake pies with a twist, a goat-cheese twist! Also, I recently went to a dairy farm where I cuddled the most adorable baby goats, and now I’m obsessed…

Tart, creamy and tangy, these mini lemon cheesecake pies are the perfect summer treat and it requires minimal baking (just for the crust). This has to top my most favorite sweet treats, and I hope you’ll enjoy them just as much!

Ingredients:

  • frozen pre-made pie crust
  • 8 oz cream cheese, room temperature
  • 6 oz chevre (goat cheese)
  • 1/2 cup sweetened condensed milk
  • 1 tbsp vanilla extract
  • juice from 2 medium lemons
  • lemon zest

mini lemon cheesecake pies | sugarandcloth.com

Spray a mini muffin pan with cooking oil. Then, use a round cookie cutter to cut circles out of the pie crust that are big enough to cover the inside of one mini muffin cup. Bake according to the pie crust directions, or until the crust is golden brown.

mini lemon cheesecake pies | sugarandcloth.com

While the crusts are cooling, mix together the goat cheese and cream cheese until blended. Add in the condensed milk, lemon juice, and vanilla until everything it’s mixed together. Pour the cheesecake filling into the pie crusts, then refrigerate for about 4 hours.

mini lemon cheesecake pies | sugarandcloth.com

Top with lemon zest and try your best not to eat them all in one sitting! :)

mini lemon cheesecake pies | sugarandcloth.com

nanette wong
photos and recipe contributed by Nanette of Cultural Chromatics

 

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Eats // 10 Minute Mini Waffle Cakes

April 15, 2014

mini waffle cake recipe | sugarandcloth.com mini waffle cake recipe | sugarandcloth.com

I’ve been known to make a dessert concoction or two, but this one may take the cake… the waffle cake. See what I did there? No, but seriously. It’s kind of the like the easy bake oven way of making an individual serving of cake without actually having to tell someone you own an easy bake oven. All you have to do is own up to having a waffle maker and the rest is socially acceptable.

This mini waffle cake recipe is as easy as stirring the ingredients together for boxed cake mix and pouring it over your waffle maker and you can mix and match whatever cake and icing flavor you want. It doesn’t really get better than that and it’s almost dangerously easy…

Ingredients:

  • Boxed cake mix and necessary add ins (or your favorite homemade mix)
  • Choice of icing
  • Sprinkles
  • Small bowl for warming

mini waffle cake recipe | sugarandcloth.com

Mix the box cake mix and necessary add-ins, and pour a small amount over the warmed waffle maker and cook just long enough to turn golden brown and hold it’s shape.

In a small bowl, microwave your icing for 10 seconds and then drizzle over the waffle cake. Give it a little umph with a dash of sprinkles and you’re all set!

mini waffle cake recipe | sugarandcloth.com mini waffle cake recipe | sugarandcloth.com mini waffle cake recipe | sugarandcloth.com

mini waffle cake recipe | sugarandcloth.com

Not to get all chubby on you or anything, but wouldn’t this be so good with a scoop of ice cream too? On second thought, I should probably have dinner before I try and write recipes posts.

Also, I just jumped on the Fitbit bandwagon and I’m a little obsessed. It helps make up for my ridiculous concoctions. Do any of you have one?

DIY // Speckled Sprinkle Eggs & Glasses?

April 14, 2014

speckled easter eggs-143 speckled easter eggs-276

Please note that the question mark in the title for this project is supposed to be there. I had a bit of an identity crisis with my original DIY and it morphed into something a little different halfway through. These things happen to me quite a bit. Instead of just editing out the funky stuff and leaving you with a cut and dry finished product, I thought I’d just go ahead and share the messy details and let you decide which project you liked best!

Alas, here we have DIY speckled sprinkles. Originally I wanted to tint white sprinkles and cover white chocolate Reese’s cup eggs with them to look like edible speckled eggs for Easter. I did that first, but then somewhere along the line I ended up rimming glasses of milk with the sprinkles to style the egg photos with and then somehow ended up with more picture of rimmed milk glasses than I did of eggs. I guess this means I liked that idea a bit better, but no one says you can’t have both…

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Eats // Mini Rainbow Cakes

April 8, 2014

mini rainbow cake recipe | sugarandcloth.com

mini rainbow cake recipe | sugarandcloth.com

photos and recipe contributed by Nanette of Cultural Chromatics

Pound cake is so amazing to me. It’s easy to incorporate, tastes absolutely scrumptious, and doesn’t require baking (if you buy it pre-made from the store that is). Pair that with the onset of spring, and I was inspired to create no-bake(if that’s the route you take) mini cakes that really highlight the gorgeous fruits that this season brings.

These are perfect for any spring picnic, party or colorful soirees with friends. Here’s how to make your own–

Ingredients:

  • 1 loaf pound cake
  • 1/2 can of vanilla frosting
  • fresh fruit of your liking
  • tools: round cookie cutter

mini rainbow cake recipe | sugarandcloth.com

Start off by prepping and chopping your fruit into small pieces. Then, slice the pound cake into the thickness that you’d like your cake layers to be. Use a cookie cutter to make the cake layers.

Next, frost one layer, add the second layer, then add more frosting on top. Finish off by adding fresh fruit and enjoy!

mini rainbow cake recipe | sugarandcloth.com

mini rainbow cake recipe | sugarandcloth.com

mini rainbow cake recipe | sugarandcloth.com

nanette wong
photos and recipe contributed by Nanette of Cultural Chromatics