As you know, I’m all about some edible art (nothing is too pretty to stop me from eating a slice of cake, amen?)! We’ve got plenty of DIY watercolor sweets coming up for the holiday season, but one should never pass up the opportunity to celebrate a good watercolor series when they can…
photos by Jared Smith
We wouldn’t want anyone to think we’re a one trick pony when it comes to decorating our sweets. Yes, we love macarons and all, but sometimes your cupcake just needs a little extra love, does it not?! To make sure they get as much attention as the swan and flamingo floats twirling around the pool, we’ve whipped up 11 Summer cupcake toppers that you can make in no time for Food Network!
Be sure to check out all of the rest of our cupcake creations and let us know what you think!
photos by Jared Smith
If there is one thing the world is willing to agree on these days, it’s brunch. We could agree on absolutely nothing at all but almost everyone would be down for some solid, community brunch plans this weekend. That being said, I swear it’s also one of the most anticipated meals ever on account of the fact that everyone is cramming into your favorite place at the same time, but these DIY brunch macarons don’t make you wait for a table, plus they give a whole new meaning to the word.
Sure, you don’t exactly need real butter an syrup for these “waffles”, and you don’t need a knife for the “grilled ham”, but they would make for an awesomely quirky way to serve breakfast in bed for Mother’s Day or a sweet nothing gesture for your brunch loving friends, don’t you think?…
photos by Jared Smith, video by Kelly Christine
Well, my friends, today is a big day. Not just because gigantic DIY conversation hearts are now a thing, but also because I’m officially a YouTuber. Would’ve never seen that day coming three years ago, but alas, I’m now among the masses. Funny thing is I now have a new appreciation for the 12 year old superstar YouTubers that can actually work those video settings like a pro. I, on the other hand, had to watch a video on how to edit all of the random video codes so take it easy on me since I’m a beginner.
Now back to cookies! Since conversation hearts are kind of like the candy corn of Valentine’s Day (a staple that’s pretty to look at, but not so popular to eat), I decided to revolutionize them for the masses with giant, cookie versions. I mean, can that even go wrong?! It also helps that our studio is above a bakery that’s willing to make giant heart macarons for you on the fly (thanks Tout Suite!). You can click through to see the full tutorial AND video for these guys, right here…