Garlic Cheese Biscuits Recipe
Indulge in the delectable delight of Garlic Cheese Biscuits that perfectly combine the savory flavors of garlic and cheese in every bite.
If your regular biscuits could use a flavorful upgrade, look no further than these irresistible Garlic Cheese Biscuits! With the addition of melty and savory garlic cheese, this recipe hack takes ordinary biscuits and transforms them into a restaurant-worthy side. Perfectly crisp on the outside and soft and fluffy on the inside, they’re a simple way to elevate your bread game with minimal effort.
What makes these biscuits so special is how easy they are to customize. Whether you’re adding a sharp cheddar for a bold bite or a sprinkle of fresh herbs for a pop of color, this recipe lets you get creative while still delivering consistently delicious results. Pair them with soups, stews, or even your holiday roast, and watch as they become the star of your table.
Ready to spruce up your biscuits? This recipe is quick, foolproof, and bursting with flavor. Follow along and discover how just a few extra ingredients can transform a humble classic into a new family favorite!
We hosted a low-key brunch with our family in our newly renovated dining room at home. Maybe it’s the Southern gal in us, but you can’t have a brunch without biscuits, right?! We made SUPER easy Garlic & Herb Boursin Cheese Biscuits to accompany a few other staples.
Ingredients Needed
- Biscuit dough — Use your favorite homemade biscuit recipe or a ready-to-bake version.
- Boursin Garlic & Fine Herb Cheese — Or any spreadable garlic herb cheese
How to Make Garlic Cheese Biscuits
1 — Prep the biscuits: Whether you’re using your favorite homemade biscuit recipe or a ready-to-bake version, start by arranging the chilled dough on a cookie sheet. Ensure the biscuits are evenly spaced to allow for proper baking.
2 — Add the garlic cheese: Spread about 2 tablespoons of Boursin Garlic & Fine Herb Cheese (or your preferred spreadable garlic herb cheese) evenly over the top of each biscuit. This step ensures every bite is infused with creamy, garlicky goodness.
3 — Bake the biscuits: Follow the baking instructions provided with your biscuit recipe or packaged dough. Bake until the biscuits are golden brown and cooked through, typically about 10-15 minutes depending on your recipe. Serve the freshly baked biscuits warm and be sure to store leftover biscuits in the refridgerator to keep the Boursin fresh and chilled before reheating.
Recipe Notes and Tips
- Customize the cheese spread: If you want to switch things up, try adding a sprinkle of shredded cheese, like Parmesan or cheddar, on top of the Boursin for extra cheesiness. Or you can also add the cheese inside the biscuit.
- Don’t overbake: Keep an eye on your biscuits as they bake. Overbaking can dry them out, so pull them from the oven as soon as they turn golden brown.
- Try homemade dough: While pre-made biscuits are convenient, using homemade dough can take the flavor up a notch. Experiment with your favorite biscuit recipe for an even more personal touch.
- Storing leftovers: Store any leftover biscuits in an airtight container in the refrigerator. For the best texture, reheat them in the oven at 300°F for a few minutes instead of microwaving.
- Portion adjustments: If making a smaller batch, scale the recipe down by halving the ingredients. Alternatively, make extra biscuits and freeze the dough for future use.
Serving Suggestion for Biscuits
To accompany the biscuits, we made bacon wrapped dates, chicken and donut skewers, a mocktail fruit punch bowl, and fresh fruit with coconut cool whip for something sweet. My brother made some maple bacon and pork sausage. And my mother in law made her famous egg casserole to round it all out!
More Easy Breakfast Recipes
- 13 Easy Sweet Breakfast Recipes
- Savory Oatmeal Breakfast Bowl
- Healthy Low Carb Keto Breakfast Casserole
- 3 Ingredient Strawberry Bellini
Garlic Cheese Biscuits Recipe
Equipment
- Baking sheet
Ingredients
- 5.2 oz Boursin Garlic & Fine Herb Cheese or any spreadable garlic herb cheese
- 24 biscuit
Nutrition
Instructions
- Prep the biscuits. Start by arranging the chilled dough on a baking sheet. Ensure the biscuits are evenly spaced to allow for proper baking.
- Spread about 2 tablespoons of Boursin Garlic & Fine Herb Cheese (or your preferred spreadable garlic herb cheese) evenly over the top of each biscuit.
- Follow the baking instructions provided with your biscuit recipe or packaged dough. Bake until the biscuits are golden brown and cooked through, typically about 10-15 minutes depending on your recipe. Serve the biscuits warm.
This post has been sponsored by Boursin. Sugar & Cloth has chosen to donate 5% of all sponsored campaigns to charity, which you can read more about right here.
Don’t forget to share your Garlic Cheese Biscuits with us on Instagram using the hashtag #sugarandclothloves. We always love seeing all of your creations! Looking for more quick and delicious recipes? Find them all right here!
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