Cast Iron Skillet Peach Cobbler Recipe
Savor the essence of summer with our cast iron peach cobbler, a harmonious blend of ripe peaches and decadent flavors, all cooked to perfection in a single skillet.
This Skillet Peach Cobbler recipe has been my go-to dessert this month for effortless entertaining. It comes together in mere minutes and can bake in the oven during dinner. It’s also easy to prep-ahead. Make the dough in the morning and cook the peaches ahead of time. Then, when it’s almost time to have dessert, add the dough mixture to the skillet, bake and enjoy!
I, Alex think it’s safe to say that everything is better when it’s served straight out of the oven, haha! Not only is the dough delicious, but peaches are in season this time of year which makes the cobbler even better! Serve this one with plenty of vanilla ice cream on top, and you’ve got yourself the dream dessert!
Ingredients Needed
Ingredients
For the filling:
- Peaches — Ripe and sliced (skin on or peeled). To make things even easier, we kept the skin on the peaches.
- Brown sugar
- Ground cinnamon
- Ground cardamom
- Vanilla extract
- Cornstarch
For the topping:
- All purpose flour
- White granulated sugar
- Salt
- Unsalted butter — Melted and cooled
Recipe Notes and Tips
- Peach selection: Use ripe, juicy peaches for the best flavor. If peaches are firm, place them in a paper bag at room temperature for 1–2 days to ripen.
- Peeling peaches: Peeling is optional; leaving the skin on adds texture and color.
- Make ahead: Prepare the filling and batter separately ahead of time. Store in the refrigerator and assemble just before baking.
- Serving suggestions: Serve this warm cobbler straight from the skillet for a rustic presentation. It’s perfect with a scoop of vanilla ice cream or a dollop of whipped cream. For individual servings, spoon into bowls and add your favorite toppings.
More Easy Pies and Cobblers to Try
How easy was that? Quick and simple, but oh so good! Honestly, hot cobbler with cold ice cream has got to be one of summer’s greatest pleasures! This Skillet Peach Cobbler recipe is the perfect way to celebrate this summer season! For more pie and cobbler recipes, check out a few of our favorites below —
Equipment
- Cast iron skillet
- Large mixing bowl
Ingredients
- 4 cup peaches sliced
- 1 ¼ cup all-purpose flour
- ½ cup white granulated sugar
- ½ cup butter melted and cooled
- ¼ cup brown sugar
- ¼ tsp ground cinnamon
- ¼ tsp ground cardamom
- 1 tsp vanilla
- 2 tsp cornstarch
- ¼ tsp salt
Instructions
- Preheat the oven to 350 degrees F.
- In a large bowl, toss together the peaches, brown sugar, cinnamon, cardamom, vanilla and cornstarch.
- Heat a greased cast-iron skillet (or any oven-safe skillet) over medium heat.
- Add the peach mixture and cook for 5-7 minutes, until peaches start to break down and become soft.
- While the peaches are cooking, stir together the flour, sugar, salt and melted butter to form a quick dough.
- Dollop the dough on top of the cooked peaches and place the skillet in the oven for 35-40 minutes, until golden brown and bubbly.
- Remove from oven, let cool slightly and serve with vanilla ice cream, if desired.
Nutrition
Notes
Tried this recipe? Share your Peach Cobbler Skillet on Instagram, using the hashtag #sugarandclothloves. We love seeing your creations! Looking for more quick and delicious recipes? Find them all right here!
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What is the serving size? 6 grams doesn’t make sense at only 0.2 ounces. Thanks!
Hi Shannon! The pie serves about 6 people. We just looked at the nutrition facts and we have no idea why it’s showing up as 6g! Thank you for catching that. We will look into that glitch since none of the recipe cards are having that issue. Each serving size is not 6g but 6 slices. XOXO
I need to get a skillet so I can make some yummy cobblers like this!
Paige
http://thehappyflammily.com
You so should, Paige! We say treat yourself! xo
Where is the recipe?
Hey Sarah, sorry about that! You should be able to see the recipe now! xo
Thank you! It looks so good!!