Toasted S’mores Rice Krispie Treats Recipe

A crowd favorite, these S’mores Rice Krispie Treats are a playful twist on the classic rice krispie treats recipe!

Toasted S'mores Rice Krispie Treats by top Houston lifestyle blogger Ashley Rose of Sugar and Cloth

Is it just us or does it seem like the s’more craze is popping up everywhere? When our favorite coffee shop started selling s’more lattes AND s’more macarons, we knew that we had to experiment with the same ingredients in our kitchen!

So we created this s’mores bark and this s’mores cookie recipe. Next up? These Toasted S’mores Rice Krispie Treats recipe with crispy graham cracker bars on the bottom and s’mores on top!

It’s the perfect dessert to enjoy long after the bon-fires and beach nights of summer are over. With minimal ptrp time and 5 ingredients, you’ve got yourself the perfect sweet treats for those chilly fall nights with friends.

Smores Rice Krispie Treats

Ingredients Needed

  • Rice Krispies Cereal — Or any crispy rice cereal brand of your choice
  • Mini marshmallows Check out more fun and creative recipes with marshmallows here.
  • Unsalted butter 
  • Graham crackers
  • Milk chocolate chips
Toasted S'mores Rice Krispie Treats by top Houston lifestyle blogger Ashley Rose of Sugar and Cloth

How to Make S’mores Rice Krispie Treats

1 — Line a 8″x8″ baking pan with parchment paper or plastic wrap or lightly grease with nonstick cooking spray. This will make for easier removal of the bars to slice. 

2 — In a large saucepan over medium heat, melt the butter. Add 4 cups of miniature marshmallows and stir until just melted. 

3 — Gently fold in the rice cereal and crushed graham cracker crumbs into the melted marshmallow mixture until evenly coated.

4 — Stir in the chocolate chips until well combined.

5 — Press the mixture evenly into the prepared baking pan. Let cool to set, about 30 minutes. 

Toasted S'mores Rice Krispie Treats by top Houston lifestyle blogger Ashley Rose of Sugar and Cloth

6 — Cover the top with the remaining marshmallows. Place the entire pan under the broiler to toast the marshmallows. When they have browned to your liking, remove and let cool slightly. Cut the treats into squares, and enjoy!

Toasted S'mores Rice Krispie Treats by top Houston lifestyle blogger Ashley Rose of Sugar and Cloth

Recipe Notes and Tips

  • For a richer flavor: Use salted butter or brown the butter before adding marshmallows.
  • Toasting the marshmallows: Keep a close eye on the marshmallows when they are under the broiler as they can go from light to extra-burnt in seconds. 
  • Incorporate more marshmallows: For an extra gooey texture, add more mini marshmallows to the cereal mixture.
  • Use different cereals: Experiment with other crispy cereals like Cocoa Puffs, Golden Grahams, or a mix for added texture and flavor.
  • Add toppings: Sprinkle with additional sea salt on top before putting the pan in the oven for a salty-sweet contrast.
  • Add a touch of vanilla: A small amount of vanilla extract can enhance the overall sweetness of the treats.
  • Try different chocolates: Experiment with dark, milk, or white chocolate for varying flavor profiles.
  • Storage: Store in an airtight container at room temperature.
Toasted S'mores Rice Krispie Treats by top Houston lifestyle blogger Ashley Rose of Sugar and Cloth

More Fun Dessert Recipes to Try

For more cold-weather dessert inspiration, see some of our favorite recipes right here —

Toasted S'mores Rice Krispie Treats by top Houston lifestyle blogger Ashley Rose of Sugar and Cloth
Toasted S'mores Rice Krispie Treats by top Houston lifestyle blogger Ashley Rose of Sugar and Cloth

Toasted S’mores Rice Krispie Treats Recipe

Print Recipe
4.50 from 4 votes
Discover a delicious twist on a classic treat with our recipe for Toasted S'mores Rice Krispie Treats.
Prep Time20 minutes
Cool Time30 minutes
Total Time50 minutes
Course Desserts
Cuisine Snacks

Equipment

  • Parchment paper
  • Baking pan
  • Large saucepan

Ingredients

  • 4 cup Rice Krispie cereal 
  • 5 cup mini marshmallows divided 
  • 1/3 cup unsalted butter 
  • 4 graham cracker sheets crushed 
  • 1/2 cup chocolate chips

Nutrition

Calories: 204kcal | Carbohydrates: 34g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 102mg | Potassium: 22mg | Fiber: 0.4g | Sugar: 19g | Vitamin A: 795IU | Vitamin C: 6mg | Calcium: 15mg | Iron: 3mg
Servings: 12
Calories: 204kcal

Instructions

  • Line a 8"x8" baking pan with parchment paper or plastic wrap or lightly grease with nonstick cooking spray. This will make for easier removal of the bars to slice. 
  • In a large saucepan over medium low heat, melt the butter. Add 4 cups of marshmallows and stir until just melted.
  • Gently fold in the rice cereal and crushed graham cracker crumbs into the melted marshmallow mixture until evenly coated.
  • Stir in the chocolate chips until well combined.
  • Press the mixture evenly into the prepared baking pan. Let cool to set, about 30 minutes. 
  • Sprinkle the top with the remaining marshmallows. Place the entire pan under the broiler to toast the marshmallows. When they have browned to your liking, remove and let cool slightly. Cut the treats into squares, and enjoy!
KEYWORD: s’mores rice krispie treats

Don’t forget to share your S’mores Rice Krispie Treats with us on Instagram using the hashtag #sugarandclothloves. We always love seeing all of your creations! Looking for more quick and delicious recipes? You can find them all right here!

Please note that we may earn a commission for some of the above affiliate links. However, products featured are independently selected and personally well-loved by us!

4.50 from 4 votes (3 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Leave a Rating:




2 Comments

  1. These look amazing and the fact they are so easy makes them even more awesome. I can’t wait to make these for my friends and family around christmas time – I know they are going to love them. Thanks so much.

    Holly from The Art of Being Holly xo5 stars