Strawberry Basil Galette Recipe

Learn how to make a deliciously simple and refreshing Strawberry Galette with this easy-to-follow recipe.

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Looking for a delicious and easy dessert to impress your guests? Nothing says easy like our Strawberry Galette recipe. This rustic pastry combines the sweetness of strawberries with the savory kick of basil, all wrapped up in a flaky, buttery crust.

I, Nanette was inspired to create a dish that reminded me of the beginning of spring. With just a handful of ingredients and minimal effort required, this galette is the perfect way to showcase spring’s bounty in a stunning yet simple treat. There’s no need for perfection here. Galettes are all about embracing an imperfectly perfect look!

What is a Galette?

Galettes are pies (when it comes to their ingredients). But they have their own unique charm. A pie has a structured crust and filling and is typically baked in a dish.

In contrast, a galette Is a freeform pastry. It features a flat, round piece of dough wrapped loosely around a sweet or savory filling. Galettes are baked directly on a baking sheet, giving them their signature casual, artisanal appearance. Their simplicity and imperfect look makes them approachable for bakers of all skill levels.

While this recipe highlights fresh strawberry, galettes can be filled with nearly any fruit—like oranges, as in our citrus orange galette.

recipe for strawberry basil galette

Ingredients Needed

  • Frozen pie crust — To save time, we used a store bought crust. If using a frozen pie crust, let it thaw to room temperature. You can easily make your own galette dough with simple ingredients. Our citrus orange galette recipe shows you how.
  • Sliced fresh strawberries
  • Chopped fresh basil
  • All purpose flour
  • Sugar
  • Fresh lime juice
  • Egg — For egg wash
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How to Make a Strawberry Basil Galette

1 — Preheat your oven to 350°F (175°C).

2 — In a medium bowl, toss the sliced strawberries with the flour, sugar, and lime juice until evenly coated. Gently fold in the chopped basil.

3 — Lightly spray a large sheet of parchment paper with cooking oil.

4 — Place the pie crust on the parchment and gently roll it out to ensure it lays flat.

5 — Spoon the strawberry basil mixture in a single layer in the center of the crust, leaving about a 1-2-inch border around the edges.

6 — Fold the edges of the crust over the filling, pleating as you go to create a rustic shape. The center should remain exposed.

7 — Beat the egg with an equal amount of water in a small bowl. Use a pastry brush to coat the exposed crust with the egg wash for a golden finish.

8 — Transfer the parchment and galette to a large baking sheet. Bake for 30–35 minutes, or until the crust is golden brown and the filling is bubbly. Let the galette cool for a few minutes before slicing and serving.

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Recipe Notes and Tips

  • Customize your filling: While strawberries and basil make a fantastic pairing, feel free to experiment with other fruits like peaches, raspberries, or blueberries. You can also substitute the basil with fresh mint for a different herbaceous twist.
  • Prevent a soggy crust: To avoid a soggy bottom, pat the strawberries dry with a paper towel before mixing them with the other ingredients. You can also sprinkle a thin layer of almond flour or breadcrumbs on the crust before adding the filling to absorb excess juices.
  • Get creative with toppings: Serve the galette with a drizzle of honey, a scoop of vanilla ice cream, or a dollop of freshly whipped cream!
  • Egg wash alternative: No egg? Use milk or cream as a substitute for the egg wash to achieve a golden crust.
  • Storage: If you need to store it for longer (up to 4 days), refrigerate it. Wrap the galette in plastic wrap or place it in an airtight container.
  • Reheating tips: To reheat leftovers, pop the galette in a 350°F (175°C) oven for 5–10 minutes to crisp up the crust and warm the filling.

More Strawberry Recipes to Try

Love this easy Strawberry Galette? For more strawberry recipes, check out a few of our favorites below —

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Strawberry Basil Galette Recipe

Print Recipe
5 from 1 vote
A simple and refreshing Strawberry Basil Galette recipe, or as I like to say, fruit pizza! It's so easy to make with store bought dough.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course Desserts
Cuisine Galettes

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Whisk
  • Cooking spray

Ingredients

  • 1 frozen pie crust thawed
  • 1 1/2 cup strawberries sliced
  • 2 tbsp fresh basil chopped
  • 2 tbsp all purpose flour
  • 1 1/2 tbsp sugar
  • 1 tbsp fresh lime juice
  • 1 egg

Nutrition

Calories: 196kcal | Carbohydrates: 24g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 147mg | Potassium: 105mg | Fiber: 2g | Sugar: 5g | Vitamin A: 81IU | Vitamin C: 22mg | Calcium: 18mg | Iron: 1mg
Servings: 6
Calories: 196kcal

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, toss the sliced strawberries with the flour, sugar, and lime juice until evenly coated. Gently fold in the chopped basil.
  • Lightly spray a large sheet of parchment paper with cooking oil.
  • Place the pie crust on the parchment and gently roll it out to ensure it lays flat.
  • Spoon the strawberry basil mixture in a single layer in the center of the crust, leaving about a 1-2-inch border around the edges.
  • Fold the edges of the crust over the filling, pleating as you go to create a rustic shape. The center should remain exposed.
  • Beat the egg with an equal amount of water in a small bowl. Brush the egg wash to coat the exposed crust with the egg wash for a golden finish.
  • Transfer the parchment and galette to a large baking sheet. Bake for 30–35 minutes, or until the crust is golden brown and the filling is bubbly.
KEYWORD: strawberry galette

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5 from 1 vote (1 rating without comment)

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7 Comments

  1. really great recipe. have to attempt this on the weekend. never heard of a galette before.

    rae of lovefromberlin

  2. This looks so good! I’ll definitely give this a try once strawberry season is in full swing over here.

  3. This looks amazing! Apparently there’s an overflow of strawberries here in the UK because of all our wet weather, I aim to make the most of this! x