Anyone else itching for warmer weather yet? We’re doing our “Welcome Spring” dance with this homemade vanilla bean sparkling iced coffee recipe!
It’s a funny thing how I almost always want the seasons I don’t have, ha (#lifestory).
On an even brighter note, I’m super happy to introduce you to the heavenly deliciousness that is a Tim Tam ® biscuit to accompany your iced coffee.
If you’ve never tried them, just ask your nearest Australian friend. They will totally share in my excitement/addiction! Actually my Aussie friend Lisa introduced me to them last year, and of course, the infamous Tim Tam Slam™.
They’re now available in the U.S., so clearly we had to celebrate. And by celebrate, I mean to say there’s no bad time for a chocolaty biscuit…
Now all you have to do is stick a cute straw in this yummy drink, and choose which of the Original, Classic Dark, Dark Mint, or Chewy Caramel biscuits serve it with. In true Sugar & Cloth fashion, I went with all of them…
Vanilla Bean Sparkling Iced Coffee Recipe
- 1 part cold brew coffee
- 1 part sparkling vanilla bean soda
- 1 dash of cream or sweetened condensed milk (optional)
- Pour cold brew mix over ice into a cocktail shaker, then shake and strain into a glass.
- Fill glass part way with ice, then top with vanilla bean sparkling soda and add a splash of cream (optional).
A very yummy thank you to Tim Tam ® biscuits for sponsoring this post! Sugar & Cloth is donating 5% of all of their revenue on sponsored blog posts this year to charity, you can read about it right here!