Vanilla Bean Sparkling Iced Coffee — Nothing helps you ring in spring weather quite like a homemade Vanilla Bean Sparkling Iced Coffee recipe and some Tim Tam!
Anyone else itching for warmer weather yet? We’re doing our “Welcome Spring” dance with this homemade vanilla bean sparkling iced coffee recipe!
It’s a funny thing how I almost always want the seasons I don’t have, ha (#lifestory).
On an even brighter note, I’m super happy to introduce you to the heavenly deliciousness that is a Tim Tam ® biscuit to accompany your iced coffee.
If you’ve never tried them, just ask your nearest Australian friend. They will totally share in my excitement/addiction! Actually my Aussie friend Lisa introduced me to them last year, and of course, the infamous Tim Tam Slam™.
They’re now available in the U.S., so clearly we had to celebrate. And by celebrate, I mean to say there’s no bad time for a chocolaty biscuit…
Now all you have to do is stick a cute straw in this yummy drink, and choose which of the Original, Classic Dark, Dark Mint, or Chewy Caramel biscuits serve it with. In true Sugar & Cloth fashion, I went with all of them…
Vanilla Bean Sparkling Iced Coffee
Vanilla Bean Sparkling Iced Coffee Recipe
- Cocktail shaker
- 1 part cold brew coffee
- 1 part sparkling vanilla bean soda
- 1 dash cream or sweetened condensed milk optional
- Pour cold brew mix over ice into a cocktail shaker, then shake and strain into a glass.
- Fill glass part way with ice, then top with vanilla bean sparkling soda and add a splash of cream (optional).
A very yummy thank you to Tim Tam ® biscuits for sponsoring this post! Sugar & Cloth is donating 5% of all of their revenue on sponsored blog posts this year to charity, you can read about it right here!