photos by Jared Smith
I really only need half an excuse to bust out a sweater and cold weather drinks, but the fact that Houston has seen below 70 degree weather for three days straight now is practically a celebration in and of itself. To mark the occasion, this peppermint white hot chocolate recipe was a must-make. Plus, it looks pretty with my champagne marshmallows from Sugarfina and the polka dot plate set that Jared’s mom gifted me that I’ve been hoarding for a while, but this was all purely coincidental, of course…
Aside from it having the perfect winter tabletop aesthetic, this recipe is also the easiest thing you’ll whip up all winter long. Not kidding, it only takes 5 seconds of your attention and a slow cooker and you’re all set!
Well friends, it’s the weekend! Believe or not I actually won’t be working this fine Friday evening. In fact, we’re headed to Louisiana for a quick overnight break that involves sun and fun sans the emails. Basically it’s a weekend miracle.
In other news, I’m sharing these mojito ice cubes over on Lulu’s today! They’re actually the only reason I can make a decent tasting mojito at home. For those that prefer to skip the adult version, they’re also reallllly good in lemonades and sparkling drinks. You can thank me Monday.
Once upon a time I emailed Bombshell Bar Goods and practically begged her to be best friends, and by that I mean I asked her if I could use her glassware forever and ever until the end of time — I loved it that much. Obviously I needed a fitting embellishment to go with my token white and gold go-to color combo, so I made these DIY gold drink stirrers. Technically they’re brass, but girlfriend has a strict budget…
Before anyone goes jabbing at me with food safety regulations, let me come to my own defense by saying that A) I grew up playing in creeks in West Virginia that no one has even thought of enough to name, so food safety isn’t one of my fears or top concerns in life, and B) the FDA website specifically states that brass is food safe as long as it’s not in contact with food or liquids with a pH level below 6, such as wine, vinegar, or fruit juices. There, that’s my PA for the day, now the rest is up to you to decide if you’re okay with a little brass.
Now that that’s behind us, we can move on to the cuteness that is gold drink stirrers that you can make in all of five-minutes…
In case the pom pom leather luggage tags were a bit too girly for you, we have a whole other type of tag to float your boat: DIY leather bar and drink tags! It’s a similar concept, but a whole new aesthetic that the guys in your family won’t cringe from, which is perfect for upcoming Spring evenings.