Spiced Iced Orange Coffee Recipe
Cool off with this refreshing Spiced Iced Orange Coffee Recipe! Brewed with fresh orange peel, cinnamon, cloves, and nutmeg, this iced spiced coffee is smooth, citrusy, and perfect for a flavorful twist on your daily cup.
If you love bold, rich coffee with a unique twist, this Iced Spiced Orange Coffee is about to become your new favorite. Partnering with Café Bustelo, we’re giving your morning cup a citrusy upgrade that’s as refreshing as it is flavorful. The signature dark roast of Café Bustelo pairs beautifully with the brightness of fresh orange peel and the warmth of cinnamon, nutmeg, and cloves.
Think of it as your café-style drink with a Latin-inspired flair, but made right at home. The smooth coffee base is infused with spices that feel cozy and comforting, while the hint of orange adds just the right amount of zest. Served over ice with a splash of cream, this recipe is perfect for summer afternoons or as a pick-me-up that feels a little more special than your everyday brew.
With only a handful of ingredients, you’ll have a drink that’s both energizing and indulgent. Whether you’re hosting brunch, need an afternoon boost, or simply want to treat yourself, this Orange Coffee brings big flavor in every sip.
Equipment and Ingredients Needed
- French press: You can also use a coffee maker.
- Hot water
- Dark roast ground coffee: A bold, dark roast like Café Bustelo balances perfectly with the citrus and spices. If you prefer something lighter, try a medium roast for a milder flavor.
- Fresh orange peels: Fresh is key. Use a vegetable peeler or paring knife to get large strips of peel without too much of the bitter white pith. This gives your coffee a bright, zesty aroma.
- Cinnamon
- Ground cloves
- Ground nutmeg
- Half and half
- Sweetener of your choice: Brown sugar, honey, or even maple syrup add extra depth and pair beautifully with the warm spices. Adjust to your taste.
How to Make an Orange Spiced Iced Coffee
1 — Brew the spiced coffee: Add ground coffee, orange peels, ground cloves, cinnamon, and nutmeg to your French press or coffee maker. Brew as usual with hot water.
2 — Chill the coffee: Once brewed, let the spiced orange coffee cool to room temperature, then refrigerate until cold.
3 — Serve over ice: Fill a tall glass with ice cubes and pour the chilled coffee over.
4 — Finish with cream and sweetener: Add a splash of half and half and sweeten to taste. Stir, garnish with an extra orange peel if desired, and enjoy!
Recipe Notes and Tips.
- Make it ahead: Brew a larger batch of spiced orange coffee, let it chill, and store it in the fridge for up to 3 days. Perfect for quick iced coffee all week.
- Dairy-free twist: Swap the half and half with oat milk, almond milk, or coconut milk for a creamy, plant-based version.
- For extra orange flavor: Steep the brew with more peels or orange zest.
- Serving idea: Garnish with an orange slice or sprinkle of cinnamon on top for a coffee-shop-worthy presentation.
More Iced Coffee Recipes
We highly recommend serving this orange coffee with ricotta-topped french toast, citrus orange galette, sourdough french toast. For more of our coffee recipes, check out our favorites below —
- Cold Brew Cereal Milk Iced Coffee
- Vanilla Bean Sparkling Iced Coffee
- Dark Chocolate Espresso Milkshake Shots
- Iced Caramel Macchiato
Spiced Iced Orange Coffee Recipe
Equipment
- French press optional
Ingredients
- 2 cup hot water
- 2-3 tbsp ground coffee or 1/3 cup if you're using a coffee maker
- 1/2 tsp cinnamon
- 1/2 tsp ground nutmeg
- 2 orange peel fresh
- 1 dash ground cloves
- 1 dash Half n’ Half
- Sweetener of your choice
Nutrition
Instructions
- Add ground coffee, orange peels, ground cloves, cinnamon, and nutmeg to your French press or coffee maker. Brew as usual with hot water.
- Chill the coffee to room temperature. Then, refrigerate until cold.
- Fill a tall glass with ice cubes and pour the chilled coffee over.
- Add a splash of half and half and sweeten to taste. Stir, garnish with an extra orange peel if desired, and enjoy!
Tried this recipe? Share your Spiced Iced Orange Coffee with us on Instagram, using the hashtag #sugarandclothloves. We always love seeing all of your creations! Looking for more quick and delicious recipes? Find them all right here!
Please note that we may earn a commission for some of the above affiliate links. However, products featured are independently selected and personally well-loved by us!
What size french press are you using?
Hi Alex! We used a standard 34-ounce/1 liter French press.
I PERSONALLY never had luck with busteslo in my french press as it was too finely gound. Granted, it will vary by PERSONAL taste, but For How long did you let your brew steep?
Yum!! Where is the french press from? It’s so pretty! Thanks for sharing, i have to try this (:
Hey Whitney! It’s from Crate & Barrel :)
Yummy. I have to try this. Looking all over for my french press. I am sure it HIDES somewhere. xo
Yum! Definitely making this recipe! Ive never tried cade bustelo before, but i see it at the market all the time. Will grab some next time!
awesome, let us know how you like it!
Orange and iced coffee are just perfect together, but I don’t use nutmeg. I must try your version.
Definitely add the nutmeg and clove! It’s gives it a tiny bit of a kick ;)
THIS COCKTAIL REMINDS ME OF SUMMER!
totally! and it practically feels like it here in Houston already!
Years ago I gave away my french press. seriously regretting that now.
haha, a regular coffee maker will do too ;)
Wish i lived nearby! That looks amazing! Am going to try it :) x