You all know the token delicious cookies that they serve on flights, right? The ones that are super crunchy and a perfect mix of sweet and zesty? They’re officially known as Biscoff Cookies or speculoos, but I, Alyssa, prefer to call them little morsels of heaven.
The people who created these epic little cookies were genius enough to realize that cookies alone were not enough. So they oh-so-kindly graced the world (and our grocery store shelves) with cookie butter.