Yes, it’s only been five days since I’ve last played with my food. This time I had a little encouragement though after a Friday morning meeting with Bite Macarons here in Houston, when naturally I left with two dozen colorful cookies…
Seeing as how the fruit trend is still going full force and I’m surrounding myself with bad macaron influences, I decided I’d try my hand at a little fruit cookie action to make my college art career worthwhile. Luckily my career there wasn’t super impressive and there’s this magical thing called Amazon Prime that sells pre-made royal icing goodies, so these are sure to be do-able for the masses. With all of this in mind, these DIY fruit macarons are surely destined to reignite the dying fruit basket, or kabob, or cake.. I could go on.
After letting my local posts dwindle down over a year ago and then getting three email requests from readers of places to go in Houston, I’ve decided it’s due time to bring them back. Mostly I’m doing this as a good excuse to go shopping and out to eat, but also as an act of kindness to those who dare to read my two page email replies (super sorry about that!).
First up, Saint Cloud. No worries for those of you who can’t experience their punched metal gold awning and honeycomb lighting that dreams are made of, because they also have an online shop here. For the locals that are familiar, Saint Cloud is in Rice Village, just across from your second must-stop (and soon to be feature), Cloud 10 ice cream…
You know the videos on Youtube about the news anchor trying to present a story and then they fall off of their chair or get caught with no pants on by accident? Well that’s kind of how I feel about accidentally posting this DIY last week when it actually wasn’t live yet. Whoops! Don’t worry, I added it to my very long list of blog bloopers for the record book.
In the meantime, you can now (finally) see the full post over on Julep. For those of you that didn’t see it’s accidental debut early last week, let’s just pretend this intro never happened!
photos by Jared Smith
I realize that technically lemonade and kool-aid popsicles don’t really go along with the ice cream theme we’ve been having this week, but they’re gold and gemstone shaped so I’m going to over look it. I mean, who can really say no to a gilded gemstone popsicle?
Which brings me to next point, I had trouble with deciding whether or not this would be a recipe since it’s edible, or a DIY since it’s kind of crafty. Decisions, you know? I went with DIY, but I’d like to hear your thoughts (I sneakily tagged them in my food category too, though). Maybe a food craft section is in order..
Did I mention these were also ring pop style? Now all I need is my token side bang hair braid that my Mom always made me wear and a good Tamagatchi or twelve and I’ll be back in third grade business my friends!