Gingerbread Candied Nuts Recipe
Sweet, spiced, and irresistibly crunchy, this Gingerbread Candied Nuts recipe is the perfect holiday snack or gift. Easy to make and full of festive flavors!
Nothing says holiday cheer quite like the warm, spiced aroma of gingerbread filling your kitchen. And with this Gingerbread Candied Nuts recipe, you can create that magic in just 30 minutes (plus, a little cooling time, because burnt tongues are no fun)!
Perfectly crunchy with just the right amount of sweetness and spice, these candied nuts are an irresistible treat for snacking, gifting, or topping off your favorite holiday desserts. They have all the tastes and smells of the season.
I, Alyssa think I speak for everyone when I say that one of the best things about the holidays is all of the treats. And these candied nuts are so easy to make that you’ll find yourself coming back to this recipe year after year.
Whether you’re looking for a last-minute party snack or a homemade gift that feels thoughtful and festive, these candied nuts have you covered. Made with a simple mix of pantry staples and a blend of classic gingerbread spices, this recipe delivers big flavor with minimal effort. From the first crunch to the lingering notes of cinnamon and nutmeg, these nuts bring all the cozy holiday vibes you love.
Get ready to wow your family, friends, and even yourself with this quick and delicious recipe. Whether you enjoy them warm from the oven or packed in a festive mason jar, Gingerbread Candied Nuts are a treat that’s as easy to make as they are to enjoy!
Ingredients Needed
- Pecans — Or assorted nuts of your choice
- Walnuts — Or assorted nuts of your choice
- Almonds — Or assorted nuts of your choice
- Cashews — Or assorted nuts of your choice
- Ginger snaps or gingerbread cookies — Broken into small pieces
- Unsalted butter
- Brown sugar
- Molasses
- Ground ginger
- Cinnamon
- Ground nutmeg
- Salt
How to Make Gingerbread Candied Nuts
1 — Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat to prevent sticking, and set it aside.
2 — Prepare the spiced syrup: In a large pot over a medium heat, melt the butter. Once it has melted, add in the molasses, brown sugar, and spices (cinnamon, ginger, nutmeg, and salt). Stir to combine until the sugar dissolves and the mixture is smooth and glossy.
3 — Coat the nuts and cookies: Add the assorted nuts and broken ginger snaps to the pot. Toss until all the nuts and cookie pieces are evenly coated in the spiced syrup. Spread the coated mixture evenly across the lined baking sheet.
4 — Bake for 15–20 minutes, stirring once halfway. Look for the nuts to turn golden brown and for the syrup to bubble slightly.
5 — Immediately, remove the tray from the oven and allow the nuts to cool completely. The cookies may feel soft when warm, but they will harden as they cool. Once fully cooled, break apart any clusters and serve or store.
Recipe Notes and Tips
- Choose your nuts wisely: Use your favorite nuts or a mix. For even cooking, ensure they’re roughly the same size.
- Avoid burning: Keep an eye on the nuts while baking, as they can burn quickly. Stirring halfway through helps ensure even coating and prevents scorching.
- Cooling is key: Don’t rush the cooling process. The mixture hardens as it cools, giving it that perfect crunch.
- Storage: Store in an airtight container for up to 2 weeks. These nuts also freeze well for up to three months!
- Serving ideas: Serve as a snack, holiday gift, or salad topper. They’re also great for a festive charcuterie board or fruit platter.
More Festive Gingerbread Recipes to Try
- Gingerbread Camper House
- Gingerbread Brownies with Molasses Frosting
- Gingerbread Muffin Recipe With Lemon Glaze
- 25 Easy Christmas Cocktail Recipes to Try for the Holidays
Gingerbread Candied Nuts Recipe
Equipment
- Baking sheet
- Large pot
Ingredients
- 1 cup pecans or nuts of your choice
- 1 cup walnuts or nuts of your choice
- 1 cup almonds or nuts of your choice
- 1 cup cashews or nuts of your choice
- 1 cup ginger snaps or gingerbread cookies broken into small pieces
- 4 tbsp unsalted butter
- 3 tbsp molasses
- 4 tbsp brown sugar
- 2 1/2 tsp ground ginger
- 1 tsp cinnamon
- 1/8 tsp ground nutmeg
- 1 pinch salt
Nutrition
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat to prevent sticking, and set it aside.
- In a large pot over medium heat, melt the butter. Once melted, add the molasses, brown sugar, cinnamon, ginger, nutmeg, and a pinch of salt. Stir continuously until the sugar dissolves, and the mixture is smooth and glossy.
- Add the assorted nuts and broken ginger snaps to the pot. Toss until all the nuts and cookie pieces are evenly coated in the spiced syrup.
- Spread the coated mixture evenly across the lined baking sheet. Bake for 15–20 minutes, stirring once halfway through or look for the nuts to turn golden brown and for the syrup to bubble slightly.
- Remove the tray from the oven and allow the nuts to cool completely. The cookies may feel soft when warm, but they will harden as they cool. Once fully cooled, break apart any clusters and serve or store.
Don’t forget to share your gingerbread candied nuts with us on Instagram using the hashtag #sugarandclothloves. We always love seeing all of your creations! Looking for more quick and delicious recipes? You can find them all right here!
Nutella Monkey Bread Muffins Recipe
Ditch the mixer and preheat the oven! Our Nutella Monkey Bread…
33 Summer Crockpot Recipes to Beat the Heat
Beat the heat with these refreshing and easy summer crockpot…
Continue Reading 33 Summer Crockpot Recipes to Beat the Heat
Nutella Brownies Recipe
Satisfy your cravings with gooey, fudgy Nutella chocolate brownies that…
Mini Apple Tarts Recipe
Skip the rolling pin! These delicious Mini Apple Tarts with…
Please note that we may earn a commission for some of the above affiliate links. However, products featured are independently selected and personally well-loved by us!