Name: Grilled Pound Cake With Sweetened Mascarpone & Berries
Cook time: 10 min
Total time: 10 min
Ingredients: 4 pcs Your favorite pound cake recipe (-- or store-bought); 3 tbsp Sweetened butter; 1/2 cup Mascarpone cheese; 3 tbsp Confectioner’s sugar; 1/2 cup Jam; 1/2 cup Fruit toppings of choice

This grilled pound cake is a fun summer dessert that’s easy to make and screams ‘party!’ Serve it up at your next cookout!

A foolproof Grilled Pound Cake With Sweetened Mascarpone & Berries recipe that you can whip up in 10 minutes flat! And it requires no measuring.

I don’t know how often you all try to name stuff. But sometimes, I’m just at a loss. Normally, I can come up with names for inanimate objects, no problem!

Random stuffed animals? Almost always named Petry. My car? Pri Pri.. short for Prius.

But when it came to trying to find a shortened cute name for this grilled pound cake with sweetened mascarpone and berries recipe… I got nothing.

So I just went for the most anatomically (as in pound cake anatomy) correct option. Voila! I present to your my Grilled Pound Cake With Sweetened Mascarpone And Berries!

On a more relevant note, this is one of those recipes you can whip up in about ten minutes flat and requires no real measuring, aka my favorite kind of dessert!

You can add as much or as little of anything as you’d like. And as long as you don’t completely char the pound cake, this is pretty foolproof.

There’s nothing better than this sweet dessert for a summer party!

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Table of Contents

Ingredients Needed to Make A Grilled Pound Cake with Sweetened Mascarpone and Berries

Your favorite pound cake recipe (or store-bought)

Sweetened butter

Mascarpone cheese

Confectioner’s sugar

Jam

Fruit toppings of choice

How to Make a Grilled Pound Cake with Sweetened Mascarpone and Berries

Step 1 – Slice the pound cake into inch-and-a-half thick pieces and give them a quick brush with the sweetened butter.

Step 2 – Then, lightly grill them just until they’re a warm brown color, and then flip to do the same on the other side.

Also, this was the first thing I’d ever made in my Le Creuset pans! Mix that with a good dessert, and I was in heaven.

Step 3 – Next, mix about 3/4 of a cup of confectioner’s sugar into the mascarpone cheese and stir.

You can add more or less depending on how sweet you’d like it to be. I like a happy medium!

Step 4 — Then, spread the cheese on the grilled poundcake slices, top with a small scoop of jam and berries, and serve immediately.

The best part of summer is the seasonal produce, especially all of the bright, juicy berries that are also perfect for a Berry Panzanella Salad.

And that’s it! A foolproof dessert recipe that you can whip up in 10 minutes flat!

The best part? It’s delicious! With our favorite dessert display ideas, your guests will surely be impressed.

I hope you enjoy this recipe as much as I do!

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