Health nuts everywhere will roll over in their graves about this one. Lucky for you, I don’t qualify for such categories. Instead, I have 4 words for you: cupcakes, ice cream, caramel, salt*. Sweet & salty, need I say more?
*I thought five words might be a bit excessive but I would like to note striped straws, too. I’m currently obsessed. I blame BHLDN, they did this to me.
Recipe for Salted Caramel Ice Cream Cake Shots (by yours truly)
Ingredients
- 1 tablespoons caramel sauce, plus a little extra for the glasses
- 4 scoops vanilla ice cream
- 1/4 cup whole milk
- Pinch of sea salt, plus a little extra for the garnish
- 1 vanilla cupcake
- Gold sprinkles
- Whip cream
- Pinch of sea salt
- Caramel sauce
- Shot glasses
Blend ingredients together. Coat the rims of the glasses with caramel, and then dip them in gold sprinkles. Add a dab of caramel to each glass, and then fill with the shake just before serving. Top with whip cream and a pinch of sea salt!
(Cut striped straws in half for the perfect height)


















Where’s the love button?
All of your desserts are *fabulous*, and how innovative to add a dash of sea salt to give this scrumptious dessert a sweet/salty taste.
My question is, “How many of these did you eat yourself before posting”? haha
Answer: 2.5 :) Seth ate the others!
AMAZING. As always. :)
Thanks, Alison :) so nice of you!
Your blog is very enjoyable to read, and I nominated you for The Versatile Blogger Award! :)
Thanks, Millie!
When I saw the Blue Bell ice cream I thought of when I first had it in Texas. I am going to try this recipe. It looks so good!
Gotta love Blue Bell :)
I’m totally salivating right now.
Haha!That’s how I felt trying to wait to take pictures of them :)
Do you just use a store bought vanilla cupcake minus the frosting?
Sure! What the heck, just leave the icing on it, it’s probably delicious!
[...] my goodness! We recently spied this recipe for Salted Caramel Ice Cream Cake Shots (uhh…that recipe has all of our favorite words smack dab in the title) over on Sugar and [...]
Thank goodness Pinterest led me here! These are amazing, hope you don’t mind if I stick around and drool for a while.
By all means :)
[...] and Cloth sure knows how to please a crowd with these Salted Caramel Ice Cream Cake Shots. They start with a caramel rim and end with a cupcake. Talk about a sweet [...]
These look amazing! How many does this recipe make? Where can I buy the gold sprinkles? and how much of them do I need? Thanks!
[...] Are you in the mood for an easy recipe that’s salty, sweet, delicious and delightful to look at? Then you’ve got to try Sugar and Cloth’s Salted Caramel Ice Cream Cake Shots Recipe. [...]
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I will definitely be trying out this recipe the next time I entertain. Thanks for sharing!
Awesome, thanks Naree!
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[...] (Below) Dressed up with striped straws, these mouth-watering Salted Caramel and Ice Cream Cake Shots are made of cupcakes, ice cream, caramel, and salt! Ideal for a carnival-themed wedding, the easy recipe for these sweet and salty pudding shots can be found on Sugar and Cloth. [...]
[...] (Below) Dressed up with striped straws, these mouth-watering Salted Caramel and Ice Cream Cake Shots are made of cupcakes, ice cream, caramel, and salt! Ideal for a carnival-themed wedding, the easy recipe for these sweet and salty pudding shots can be found on Sugar and Cloth. [...]
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I just found your site and I LOVE it! Beautiful photos as well
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The meaning of the phrase “ice cream” varies from one country to another. Phrases such as “frozen custard”, “frozen yogurt”, “sorbet”, “gelato” and others are used to distinguish different varieties and styles. In some countries, such as the United States, the phrase “ice cream” applies only to a specific variety, and most governments regulate the commercial use of the various terms according to the relative quantities of the main ingredients.
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