Peach & Blackberry Bramble Cocktail Recipe
We’re saying goodbye to summer and hello to fall with this Peach & Blackberry Bramble Cocktail recipe that’s fitting for both!
It may be taboo to wear white after Labor Day. But no one said anything about not drinking refreshing cocktails after the unofficial passing of summer!
A Peach and Blackberry Bramble cocktail are perfect for sipping on the last of the warm days (or if you are in the Bay Area during Indian Summer!)
I, Ashley, think this is the perfect transitional cocktail from the heat of the summer to the flavors of fall.
Fruits of summer are still lingering in the farmer’s market and grocery stores while our thoughts have gone the way of changing leaves and cool weather drinks.
Especially when it comes to blackberries, you can never go wrong with cocktails made with them,
Such as our favorite Blackberry Champagne Punch and Blackberry Sage Margaritas.
And this bramble recipe is the perfect mix of both…
I like to blend up a lot of produce from summer to freeze for use in baking and cocktails well into fall.
It’s a great way to preserve summer’s flavorful fruits even when they have long since disappeared.
Blackberries are one berry that thrives during fall. So use these generously in your Autumn libations!
Blackberries are chock full of health benefits, so you can get a great dose of antioxidants and vitamin c during happy hour!
I could ramble on and on about blackberries. But instead, I’ll leave you to make this delicious Peach & Blackberry Bramble cocktail!
Ingredients Needed to Make a Peach and Blackberry Bramble Cocktail
Dry gin
Peach purée
Lemon juice
Simple syrup — or you can make simple syrup yourself by following our recipe.
Crème de mûre
Fresh blackberries
Peach slices for garnish
How to Make a Peach and Blackberry Bramble Cocktail
Step 1 – Add gin, lemon juice, simple syrup, and peach puree to a shaker with ice.
Step 2 – Shake for 10 seconds.
Step 3 – Add to double old-fashioned glass (etched with gold if you have one!) with crushed ice.
Step 4 – Muddle blackberries and Crème de Mûre in a mixing glass.
Step 5 – Strain through a fine mesh strainer over the ice, and enjoy!
Recipe Notes
Be sure to use dry gin for the cocktail here.
There are a lot of sweet, fruity flavors, and a London Dry with prevalent juniper and botanicals will help balance the drink.
Brambles traditionally are comprised of gin, lemon juice, simple syrup, and Creme de Mûre, a blackberry liqueur.
Crème de Mûre can be hard to find, so substituting Crème de Cassis will do the trick but will lend a slightly different flavor profile from the currants.
Now sit back, relax, and squeeze every last drop; just be sure to share the wealth!
More Fruity Flavor Cocktails
Carving for a more fruity cocktail like this? You might want to check out our related posts below –
- Lavender Grapefruit Gin Buck Cocktail Recipe
- Strawberry Rose Sorbet Cocktail Recipe For Date Night!
- Apple Brandy Cocktail Recipe For Your Next Thanksgiving Party!
- Sherry Berry Cocktail Recipe
- Pink Lemonade Cocktail Recipe & Gray Malin Feature
Peach and Blackberry Bramble Cocktail
Equipment
- Cocktail shaker
Ingredients
- 1.5 oz dry gin
- 1 oz peach purée
- .75 oz lemon juice
- .5 oz simple syrup
- .5 oz crème de mûre
- 1/4 cup blackberries
- 1/2 cup peach slices for garnish
Nutrition
Instructions
- Add gin, lemon juice, simple syrup, and peach puree to a shaker with ice.
- Shake for 10 seconds.
- Add to double old-fashioned glass (etched with gold if you have one!) with crushed ice.
- Muddle blackberries and Crème de Mûre in a mixing glass.
- Strain through a fine mesh strainer over the ice, and enjoy!
Don’t forget to share your blackberry bramble with us on Instagram using the hashtag #sugarandclothloves. We always love seeing all of your creations! Looking for more quick and easy recipes? You can find them all right here, with a few bites to go along with them!
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