Peppermint Hot Chocolate Affogato Recipe
Warm up this season with a steaming cup of homemade peppermint hot chocolate affogato, topped with a scoop of creamy vanilla ice cream for the ultimate comfort drink.
No matter what your party style is, these peppermint hot chocolate affogatos are the perfect dessert for ending an elegant meal or a relaxed hangout with friends. Our take on the affogato has peppermint ice cream drowned hot chocolate (or espresso for an adult version)!
What’s your Christmas party style? Are you the games and appetizers kind of hostess who prefers a casual hangout with friends? Or do you go for a more formal affair with a complete dinner with a fancy spread type?
My (Rebecca’s) personal favorites are caroling parties, traipsing around the neighborhood with all of your friends, and singing to the neighbors until their ears hurt. And their toes and nose are frozen. Hoop skirts, bonnets, and top hats are optional, of course.
But let’s be real. No matter how you host, it can be a lot of work! And while feeding people is pretty much my love language, I also want to be able to spend time with my friends and family and actually create memories beyond the kitchen!
That’s why easy but still impressive options are my MO. And these Christmas affogatos definitely deliver. How often do you find a dessert that takes five minutes, Martha Stewart would approve of, and your guests will love? It’s a win-win on every count!
So no matter what your party style is, these peppermint hot chocolate affogatos are the perfect drink desserts for ending an elegant meal, a relaxed hangout with friends, or thawing out noses and voices. And they’re not just seasonal for December but great year-round.
What is an Affogato?
Affogato means “drowned” in Italian. In food terms, an affogato usually refers to an ice cream or gelato-based dessert or drink that is drowned in hot espresso. Our take on the affogato recipe has peppermint ice cream drowned in hot chocolate. So this recipe is kid-friendly! But you’re more than welcome to change it up with espresso.
Ingredients Needed
- White hot chocolate — We used a cocoa powder mix to save time, but you can also make your own homemade white hot chocolate from scratch. It’s quite easy!
- Espresso — Optional
- Vanilla ice cream
- Peppermint extract — To get that peppermint flavor
- Red food coloring
- Candy canes — Optional
How to Make Peppermint Hot Chocolate Affogato
1 — Combine ingredients: In a saucepan over medium heat, combine the prepared hot chocolate and espresso (if using).
2 — Add flavoring: Stir in 3-4 drops of red food coloring for a festive hue. Then, add 1 1/2 to 2 teaspoons of peppermint extract, adjusting to taste.
3 — Assemble affogato: Scoop 2 small scoops of vanilla ice cream into each of 4 clear glasses.
4 — Pour hot chocolate mixture: Pour about half a cup of the warm peppermint hot chocolate over the ice cream in each glass.
5 — Garnish and serve: Garnish each affogato with a candy cane and serve immediately.
Recipe Notes and Tips
- For extra creaminess: Opt for milk instead of water, when prepping your hot chocolate.
- If white hot chocolate isn’t your jam: Add the peppermint to regular cocoa and skip the red coloring. You could even offer both options!
- Experiment with enhancing the flavors: Add vanilla extract or vanilla bean powder.
- If you prep the hot chocolate ahead of time: All you have to do is reheat it in a saucepan over medium heat. Then, scoop the ice cream to serve a dessert that’s practically bursting with Christmas cheer and has so many options!
- For a boozy version: Substitute the peppermint extract for peppermint schnapps.
How to Serve Hot Chocolate Affogato
You can serve the peppermint hot chocolate affogatos in fancy glasses or a festive party cups. Of course, you want to add the hot chocolate just before serving, or you’ll have melted ice cream.
The perfect time for these to be eaten or drank is just as the steamy, pink goodness begins to soften the ice cream into little creamy white drips around the edges. The unique hot and cold contrast is the hallmark of a good affogato. Serve this with our peppermint bark cannoli, gluten free donuts, or sugar cookies for a tasty meal!
Topping Ideas
- Dollop of vanilla or even coffee whipped cream for some extra cream sweetness
- Crushed peppermint candies or candy cane
- Chocolate shavings
- Chocolate chips
- Marshmallows
- Finish it off with a festive DIY Santa hat drink stirrer.
More Holiday Recipes & DIY’s
Throwing a holiday party? Check out our favorite holiday recipes and DIYs from our archives below —
- Christmas Cocktail Recipes to Try for the Holidays
- Gingerbread Muffins with Lemon Glaze
- Christmas Cocktails In Ornaments DIY
- Holiday Wreath Meringue Macarons
- Retro Camper Gingerbread House
Peppermint Hot Chocolate Affogato Recipe
Equipment
- Glasses
Ingredients
- 16 oz white hot chocolate prepared beforehand
- 4 oz espresso optional
- 1 1/2 tsp peppermint extract to taste
- 1 qt vanilla ice cream
- 3 drop red food coloring
- 4 candy cane optional for garnish
Nutrition
Notes
- Whipped cream
- Crushed peppermint candy (like candy canes)
- Chocolate shavings
- Chocolate chips
- Marshmallows
Instructions
- In a saucepan over medium heat, combine the prepared hot chocolate and espresso (if using).
- Stir in 3-4 drops of red food coloring for a festive hue. Then, add 1 1/2 to 2 teaspoons of peppermint extract, adjusting to taste.
- Scoop 2 small scoops of vanilla ice cream into each of 4 clear glasses.
- Pour about half a cup of the warm peppermint hot chocolate over the ice cream in each glass
- Garnish each affogato with a candy cane and serve immediately.
Don’t forget to share your peppermint hot chocolate affogato with us on Instagram using the hashtag #sugarandclothloves. We always love seeing all of your creations! Looking for more quick and delicious recipes? Find them all right here!
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