January definitely started out easy breezy since it takes everyone a week or two to get back into the swing of emails and what not, so I took it slow, too. Then the last week and half came around and it went from 10 to 150… which seems to be a running theme around here.. but I did manage to capture some behind the scenes peeks at the shenanigans!
These DIY slang cakes are one of my favorite photo shoots from this month (the other’s you’ll see later this week and next!), and it’s always a blast having Monica in the studio with us. She’s one of those people I still pinch myself over the fact that I get to be friends with!
If you’re following along on Instagram and Snapchat, you know we just had a whirlwind weekend in Dallas for Create & Cultivate. It was so fun getting to meet a lot of other bloggers and longtime readers that I really admire and am thankful for.
Sometimes I feel like we get left out of a lot of things living in Houston because most creatives are in LA and NYC, so it was nice getting to see everyone in Texas!..
Sure, anyone can stop and grab a couple of Dunkin’ Donuts hot chocolates (I know my East Coast friends know allll about this!) for coworkers, but only a true office favorite will take it to the next level with accompanying them with this homemade Dunkin’ Donuts hot chocolate icing recipe! The toasted marshmallows on top may be optional, but the fact that you will officially become the fan favorite is definitely not.
Okay, okay, so clearly I’m bias on the awesomeness of this frosting recipe, but a little DD in my life just makes me happy. Plus, today is National Hot Chocolate Day, so why not share the love!?…