Fun, everything sweet, Pinterest fail-proof sugar cookies to bake and decorate this season!
Decorating sugar cookies for Christmas? But aren’t you so great at decorating them?
Then, these no-fail sugar cookies are just for you then!
We can hand paint macarons for days, whip up a unicorn cake with no problem, and even cook up Tetris cookies.
But slaving over holiday cookies is just NOT for our short attention span.
Especially when we see the Monet’s of sugar cookie art on Instagram from the cookie pros.
So then we decided, “hey if you can’t make them perfect, make them crazy”!
We wouldn’t say that’s a great motto to live life by or anything, but with cookies, it’s a winner!
Alas, we ended up with these sweet, everything sugar cookies…that is Pinterest failproof, my friends!
Why do you ask?
Because you can’t really go wrong sprinkling just about any dessert topping you find sitting in your cabinets.
The best part?
Your kids and friends will think you’re either really awesome or that you’re a big unicorn fan.
Both of which are awesome in our book.
First things first, when you’re going crazy with the sprinkles, you might as well mix it up on your sugar cookie shapes.
We used vintage cutters that we’ve been collecting.
But the sky is the limit here!
Ingredients Needed for Failproof Sugar Cookies
Softened butter
White sugar
All-purpose flour
Vanilla extract
Almond extract
Egg
Baking powder
Decorated Pinterest Cookies | How to Make Failproof Sugar Cookies
Step 1 — Preheat oven to 350° F.
Step 2 — With a mixer, combine butter and sugar until creamy, then mix in the egg.
Step 3 — In a dry bowl, whisk baking powder and flour together, then add a little at a time to the mixer.
Step 4 — Lightly flour a work surface to roll the dough on, then use cookie cutters to cut out your favorite shapes.
In order for the cookies to withstand the weight of your sweet-everything decorations, be sure to make them extra thick!
We made our about 1/2 inch thick!
Step 5 — Place on a baking sheet and bake for 6-8 minutes.
Let them cool on the cookie sheet, then transfer them to the cooling rack once they’re firm enough to move.
Step 6 — Let cookies cool completely before decorating.
Store in an airtight container.
Ingredients Needed for Royal Icing
Powdered sugar
Meringue powder
Warm water
Almond extract
How to Make Royal Icing
Step 1 — In a mixer, combine the meringue powder and powdered sugar on low.
Step 2 — Slowly add in the water and extract on medium speed for about 6 minutes.
The icing should form small peaks and will be thick when it’s ready.
Decorating Your Sugar Cookies
Once you have the cookie and icing made, use a piping bag and round tip to pipe an outline around the edges of your cookie shapes.
And then, fill in the middle with thick icing rather than flooding the cookie with water-down icing.
The reason for this is that you need PLENTY of extra icing to get all of your decor to stick well.
Plus, you don’t want your candies to bleed into the white icing and get all gross in color!
Just be sure to add in each of your sprinkles to every cookie right after it’s iced so that it doesn’t harden before it gets a good bond.
Once you’ve got them all decorated, now it’s time to indulge yourself… or very generously gift them in a cookie box!
And with that, our blog cookie exchange extravaganza!
Don’t forget to share your cookie recipe images with our hashtag!
More Delicious Cookies
For more cookie recipes, check out some of our favorites cookies below —
- Frozen Cookies and Cream Polka Dot Martini Recipe
- Easy Butter Cookies Recipe
- Pumpkin Chocolate Chip Cookies Recipe
- No Bake Chocolate Almond Cookies Recipe
- The Best Snickerdoodle Cookies Recipe You Should Try
Easy Sugar Cookies Recipe
Equipment
- Hand or stand electric mixer
- Mixing bowl
- Baking sheet
- Cookie cutters
- Piping bag and round tip
Ingredients
For the sugar cookies:
- 1 cup butter softened
- 1 cup white sugar
- 3 cup all-purpose flour plus some addition flour for rolling the dough3
- 1 tsp vanilla extract
- 1 1sp almond extract
- 2 tsp baking powder
- 1 egg room temperature
For the royal icing (yields 4 cups):
- 4 cup powdered sugar
- 3 tbsp meringue powder
- 1/3 cup warm water
- 1/2 tsp almond extract
Nutrition
Notes
- Mini candy canes
- Crushed candy canes
- Mini marshmallows
- Sprinkles in assorted shapes and sizes
- M&M's
Instructions
To make the sugar cookies:
- Preheat oven to 350F.
- In a large bowl, mix together the butter and sugar until until creamy and smooth. Then, beat in the egg, vanilla and almond extract.
- In a dry bowl, whisk together the baking powder and flour.
- Slowly blend in the dry ingredients to the mixer with the wet ingredients.
- Lightly flour a work surface to roll the dough on. Use cookie cutters to cut out your favorite shapes. In order for the cookies to withstand the weight of your sweet everything decorations, be sure to make them extra thick! We made our about 1/2 inch thick!
- Place your cut cookies onto un-greased baking sheets, and bake for 6-8 minutes or until golden.
- Let the cookies cool on the cookie sheet for 2 minutes. Transfer for them to the cooling rack once they’re firm enough to move. Allow the cookies to cool completely before decorating.
To make the royal icing:
- In a mixer, combine the meringue powder and powdered sugar on low.
- Slowly add in the water and almond extract on medium speed for about 6 minutes. The icing should be forming small peaks and will be thick when it’s ready.
To decorate the cookies:
- Once the cookies and icing are complete, use a piping bag and round tip to pipe an outline around the edges of your cookie shapes.
- Fill in the middle with the thick icing rather than flooding the cookie with a water down icing. The reason for this is that you need plenty of extra icing to get all of your decor to stick well. Plus, you don’t want your candies to bleed into the white icing.
Don’t forget to share your sugar cookie recipe with us on Instagram using the hashtag #sugarandclothloves. We always love seeing all of your creations! Looking for more quick and delicious recipes? You can find them all right here, with a few desserts to go along with them!
Wow this is amazing thank to this
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Thanks so much for sharing. Oh did I tell you? Great pictures too. Will try this for my daughter’s fourth birthday. Kudos ;)
Amazing pictures. I found your post from Pinterest! I’m also gonna pin this post on my Pinterest board my followers will love it. I made these cookies for the super bowl party and it was a crowd favorite. Thanks for sharing, Jared!
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These are gorgeous! FYI, you don’t officially mention where to put in the extracts.
Will you please let me know exactly which candies you used for your sprinkles? I love the colors!
Are you kidding me? These are the cutest things I’ve EVER SEEN!
Oh my, these are the most adorable sugar cookies I’ve ever seen!
g.
These are so fun! Definitely a candy lovers dream come true.
Oh my heck, these are AMAZING! I absolutely, positively love them!
These cookies are so pretty! You did a fabulous job!
Paige
http://thehappyflammily.com
These are so fun and colorful! They look delicious!
These are so fun – love the photographs! Can’t wait to scroll through your cookie hashtag on insta
And the award for the BEST CHRISTMAS COOKIES EVER goes to …..
There’s are so beautiful, colorful (I’m sure delicious) and fun! Well done. :)
xo Michael
Love these so much!
I love these! I also love that some of them randomly have a candy eye on them.
These are so crazy fun. :)
Carrie
http://www.wearwherewell.com
Oh wow! Wow! These look delicious!, and a lot of fun!
Oh my gee! These are the cutest, most whimsical little Christmas cookies ever. You have inspired me to whip out my rolling pin and bake, bake, create. Now. . .If only I could find that blasted rolling pin (we just moved. . .Eeeeks!).