Watermelon Vodka Sorbet Recipe
Get your dessert and cocktail fix with this low calorie Watermelon Vodka Sorbet recipe.

If there’s one thing we won’t apologize for, it’s our relentless sweet tooth. After all, we named the blog after it! But when the temps rise and we’re craving something cold, fruity, and a little boozy, we like to keep it light without skimping on flavor.
Enter this low calorie Watermelon Vodka Sorbet, refreshingly guilt-free summer treat that checks every box. It’s frozen, fruity, spiked just enough to make things interesting, and comes in at just around 60 calories per serving! Whether you’re poolside, hosting a backyard BBQ, or simply hiding from the heat indoors, this easy sorbet is a no-churn, no-fuss win.
Wwatermelon is one of our favorite fruits to feature in recipes like our watermelon feta flatbread, watermelon papaya rum smoothie and cherry watermelon frose. Made with real watermelon, a splash of vodka, and a little citrus to balance the sweetness, this alcoholic dessert is the ultimate healthy-ish indulgence. Plus, it’s dairy free! One scoop and you’ll see that summer desserts don’t need sugar overload to shine.


Ingredients Needed to Make Low Calorie Watermelon Sorbet with Vodka
- Cubed seedless watermelon: Fresh and juicy, this gets blended into a smooth puree.
- Cold water: Helps achieve the perfect sorbet consistency.
- Sugar free simple syrup: Use a store-bought version or make your own with your favorite zero-calorie sweetener.
- Optional: Watermelon wedges: For garnish.
- Skinnygirl® Bare Naked Vodka: A light, low-calorie spirit to spike your sorbet just right.
- Fresh lemon juice: Adds a bright citrus kick to balance the sweetness.


How to Make Low Calorie Watermelon Vodka Sorbet
1 — Puree the watermelon: Start by blending fresh, seedless watermelon in a blender or food processor until completely smooth.
2 — Strain the mixture: Pour the watermelon puree through a fine mesh sieve into a large bowl to remove any pulp or seeds. This step helps create a smoother sorbet texture, but you can skip it if you prefer a more rustic finish.
3 — Add lemon juice, water, vodka and sweetener: Mix well until fully combined.
4 — Churn the sorbet: Transfer the mixture to your ice cream maker and churn according to the manufacturer’s instructions, usually about 20–25 minutes, or until it reaches a soft-serve consistency.

5 — Freeze or serve: You can serve the watermelon vodka sorbet immediately for a soft, slushy texture, or transfer it to an airtight container and freeze for 2–3 hours for a firmer scoop.
6 — Optional: Garnish with fresh watermelon wedges!

Recipe Notes and Tips
- Keep ingredients cold: Chilling your watermelon, syrup, water, and vodka before mixing helps the sorbet churn faster and freeze more evenly.
- Use ripe, sweet watermelon: The sweeter the melon, the better the flavor, especially since this is a low-sugar recipe. Taste before blending!
- No ice cream maker? Freeze the blended mixture in a shallow dish, stirring every 30 minutes for a few hours until slushy and scoopable.
- Adjust sweetness to taste: Depending on your watermelon and sweetener brand, you may want more or less sugar-free syrup. Start with 1/2 cup and add more if needed.
- Serve in chilled glasses or bowls: For that frosty, fancy feel(plus, it keeps the sorbet from melting too quickly in summer heat).
- Booze control: Too much alcohol can prevent the sorbet from freezing properly. Stick to the recipe ratio for the perfect frozen texture.
- Make it kid-friendly: Skip the vodka and replace it with extra water or a splash of lime juice for a refreshing watermelon sorbet the whole family can enjoy.

More Unique Ice Cream Recipes to Try
- Cilantro & Coconut Mango Sorbet
- Chai Latte Ice Cream
- No Churn Grasshopper Pie Ice Cream
- Peaches and Cream Popsicles


Watermelon Vodka Sorbet Recipe
Equipment
- Blender or food processor
- large bowl
- Fine mesh strainer
- Ice cream maker
Ingredients
- 4 cup watermelon cubes
- 3/4 cup water
- 3/4 cup sugar free simple syrup or your preferred low-calorie sweetener
- 4 oz Skinnygirl® Bare Naked Vodka
- 1 tbsp fresh lemon juice
- 4 watermelon slice
Nutrition
Instructions
- Blend the fresh seedless watermelon cubes in a blender or food processor until completely smooth.
- Strain the watermelon puree through a fine mesh sieve into a large bowl to remove any pulp or seeds. This step helps create a smoother sorbet texture, but you can skip it if you prefer a more rustic finish.
- Stir in the lemon juice, water, simple syrup , and vodka. Mix well until fully combined.
- Transfer the mixture to your ice cream maker and churn according to the manufacturer’s instructions, usually about 20–25 minutes, or until it reaches a soft-serve consistency.
- Serve the watermelon vodka sorbet immediately for a soft, slushy texture, or transfer it to an airtight container and freeze for 2–3 hours for a firmer scoop.
- Optional: Garnish with fresh watermelon wedges.

This post is sponsored by Skinnygirl® Cocktails. Thanks so much for supporting the brands that keep bigger and better DIY’s and even sweeter sweets coming straight to your inbox everyday! Skinnygirl® Cocktails is a registered trademark of Jim Beam Brands Co. (“Beam”) and is used with permission. The information, comments and ideas expressed on this website do not necessarily reflect the views or opinions of Beam, its affiliated companies or any of their directors or employees. Beam does not sponsor, authorize or otherwise endorse this website.
Tried this recipe? Share your Watermelon Vodka Sorbet with us on Instagram, using the hashtag #sugarandclothloves. We always love seeing all of your creations! Looking for more quick and delicious recipes? Find them all right here!
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Watermelon sorbet, spiked or not, looks yummy! :)
yum!
Yay! I love everything watermelon and this looks absolutely delicious!
WritingMonique
Looks like the perfect dessert to serve at a party!
โฅHeather and Melissa
http://golddippedchaos.com
Hmmm… might this rival the cocktail? ;)
Carrie
http://www.wearwherewell.com
Perfect for those hot summer days! Thanks for sharing!
I love sorbet and watermelon is my favorite fruit, so this is perfect for my taste. Great photos and easy to follow directions!