If this sweet little DIY pom pom cake doesn’t brighten your Thursday, I don’t know what will! Unless you had doughnuts for breakfast, in which case you owe the rest of us good vibes instead, but I’m not pointing fingers. Nonetheless, be sure to check out this ridiculously simple cake tutorial over on Julep today.
In case you’ve been wondering what’s happening behind the scenes at S+C lately, it can pretty much all be summed up in a very graphic image of me racing like a mad woman to finish deadlines for the rest of this week and next. I’ve also decided that I HAVE to get an intern or thirty. What are your alls thoughts on interns? Do they have to be through a college for credit, paid well, not paid at all if it’s through the university, any horror stories of things you wish you would’ve known before hand, is it easier just to pay for an assistant, do I need to preface working for us that I may or may not cry over cupcakes on certain days? Wow, if you stuck with me through that run-on sentence you’re already hired!
Once upon a time in May (don’t you love when anti-climactic stories start off this way?), I was at a Smilebooth event and met a lovely lady, Corey, who I asked to be best friends with me about 5 minutes into knowing each other. She had made this amazingly clever backdrop with chicken wire and paper and I was in love.
Technically, first I tried to convince her to start a blog, then I tried to convince her to come work with me, and then I asked her if we could be best friends. Alas, she has young kids and quit her corporate job to be able to be home with them so I have to wait a few years. In the meantime I’ve come up with a version of her project that you can use as DIY paper wall art, or make an even bigger version for your own backdrops until Corey will come hangout with me in the studio everyday and share all of her cool stuff with you…
And for my last fruit DIY trick, I introduce you to these fruit koozies! Bet you didn’t see that one coming did you? Yeah, neither did I, but sometimes you just roll with koozie punches when they scream to be made into fruit, you know? You can see all of the juicy (get it?) details over on Julep today!
In other news, while everyone is going back to school shopping I’m rooting around for holiday inspired things for fall and Christmas shoots. You’d be amazed how difficult it is to come by this time of year unless you’re hitting up Hobby Lobby’s Christmas in July section like a maniac. All of this to say be nice to the girl in front of you in line buying only mint green and red things during tax free weekend this week! I’ll catch you tomorrow with another summery treat!
I can’t think of one get together that isn’t made better with confetti, but especially edible confetti. I’m not talking about the cheesy grocery store sprinkles, I’m talking gold, mint, peach, and any other colors you can dream up because that’s exactly what you’re going to be making after this DIY edible confetti tutorial. I think it might be my newest addiction.
I mean, the possibilities here are endless. Shapes, colors, sizes, you name it. It’s practically as exciting as deciding on ice cream at Disney World, which is really saying something. Here’s the how-to and a few tips on making your own…