It’s not Halloween around Sugar & Cloth until we’ve topped a dessert with another dessert, then topped that with another dessert, am I right?! That’s basically all we’re doing here with this DIY melting ghost Halloween macarons, and I’m not mad about it! Plus they’re perfectly spooky and cute.
I also cheated and used the Trader Joe’s macaron packs (find them in the freezer section, seriously so good and so cheap!), so you can literally make dozens of these for under $20! Your kids will love them, and your adult friends will think they’re totally luxe…
Chocolate macarons
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Marshmallow fluff
Marshmallow ghost peeps
Knife
Cooking torch
To make sure that the ghosts aren’t too top heavy to where they fall off of the macarons, use a sharp knife to cup them in half.
Next smear a little dollop of marshmallow fluff onto the top of that macaron. It will slowly spread over the edge on it’s own.
Now stick the ghost peep on top and lightly torch the edges to look toasted, and serve! If they start to slide too much, use less of the marshmallow fluff. Be sure to serve them quickly, too!
What do you think?! Simple but totally effective, yeah? Thinking I’m going to make some similar versions for Christmas macs, too!
Yolonda
09.26.16
So adorable ashleY
Ashley said:
Thank you, Yolonda!
Giselle @ The Busy Spatula
09.26.16
Genius! Super cute and loving the flavor combo.
Ashley said:
Chocolate is our favorite color too, ha! xo
brittni
09.26.16
Insanely clever. I love these Ash.
Ashley said:
Thanks, B! xo
sahara
09.26.16
these are adorable <3
xo,
http://www.saharacouture.com
Ashley said:
So glad you like them, Sahara!
Kali
09.27.16
Love them, that is such an awesome idea:-)
Kali
http://www.idimin.berlin
Ashley said:
Thanks, Kali! We’re pretty partial to anything with multiple desserts involved ;)
Brittany
10.19.16
i dont have a bakery torch so could i just use A hairdryer? (Haha!) or Is there a different tool I can use?
Ashley said:
Your best bet is to use a torch for this, but a lighter might work as well!